{"id":"W2110189040","doi":"10.5539/jfr.v2n1p1","title":"Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli","year":2012,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Advanced Foods and Materials Network","keywords":"Escherichia coli; Pseudomonas putida; Catechin; Antimicrobial; Minimum inhibitory concentration; Epigallocatechin gallate; Microbiology; Chemistry; Food science; Green tea extract; Biology; Green tea; Biochemistry; Polyphenol; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002560578,0.0001406084,0.000468326,0.0001799939,0.0001048015,0.00001547983,0.0001492694,0.0001322092,0.00001528853],"category_scores_gemma":[0.0009661799,0.00008156726,0.00009426103,0.000266998,0.0003752763,0.000129904,0.00008823063,0.0009403624,0.000001705803],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000368897,"about_ca_system_score_gemma":0.0001481878,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000972578,"about_ca_topic_score_gemma":0.000006147893,"domain_scores_codex":[0.997675,0.0005391436,0.0003864469,0.0001061877,0.0009044799,0.0003887622],"domain_scores_gemma":[0.9967682,0.002105887,0.000267986,0.0001936939,0.0003459087,0.0003183679],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001649587,0.0008001835,0.02392698,0.0009548573,0.0002831067,0.00003288178,0.003011478,1.671216e-7,0.9550926,0.001030705,0.001946509,0.01127091],"study_design_scores_gemma":[0.002903928,0.006711586,0.6411083,0.000612171,0.00009751644,0.0001162268,0.0002534783,0.000008089459,0.3475815,0.0003367799,0.000180799,0.00008963539],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910963,0.006210309,0.000009204167,0.001422271,0.000142046,0.0004453826,0.000002003461,0.000003541196,0.000669011],"genre_scores_gemma":[0.998758,0.000389577,0.00012993,0.0001120732,0.0005214524,0.000005195605,2.770863e-7,0.00002296276,0.00006050699],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6171813,"threshold_uncertainty_score":0.4085459,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04433147403352578,"score_gpt":0.326052823023721,"score_spread":0.2817213489901952,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}