{"id":"W2111277301","doi":"10.5539/jas.v7n12p120","title":"Effect of Nitrite Substitution with Olive Leaves Extract on Color and Sensory Properties of Beef Mortadella","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nitrite; Sodium nitrite; Chemistry; Food science; Tenderness; Lightness; Flavor; Nitrate","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008261107,0.00009347338,0.0002632203,0.00006393066,0.00006848959,0.0000310238,0.0001643567,0.00003964264,0.000005389873],"category_scores_gemma":[0.0002762107,0.00004016257,0.0000617897,0.0003122099,0.0005389242,0.0003895864,0.00001921135,0.0001427795,6.542697e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000476578,"about_ca_system_score_gemma":0.00008046186,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000050404,"about_ca_topic_score_gemma":0.0000110897,"domain_scores_codex":[0.9987919,0.00004404595,0.0002926367,0.0001055581,0.0006452178,0.0001205944],"domain_scores_gemma":[0.9987513,0.00008340386,0.0004844402,0.00006323224,0.0004931715,0.0001244457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002195941,0.00004876198,0.003974886,0.000289028,0.00003004584,0.000006488719,0.0005824581,0.0008008407,0.9937305,0.00003723116,0.00001715253,0.0002629484],"study_design_scores_gemma":[0.0004275701,0.0007013148,0.00596452,0.0007266575,0.00008907262,0.0001167742,0.001610087,0.00005443253,0.9902229,0.000005061255,0.000007211867,0.00007437079],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986746,0.0006257966,0.000002476104,0.00006863737,0.00002773815,0.00002657837,0.000002312643,0.000003243938,0.000568654],"genre_scores_gemma":[0.9995244,0.0001538968,0.00009570607,0.000005514366,0.00007478256,4.251717e-7,2.876822e-7,0.000001415512,0.0001436037],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003507638,"threshold_uncertainty_score":0.1985689,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02915014169009768,"score_gpt":0.2612692710355382,"score_spread":0.2321191293454405,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}