{"id":"W2111448491","doi":"10.1093/jn/133.11.3907s","title":"Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution","year":2003,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Economics of Agriculture and Food Markets","field":"Economics, Econometrics and Finance","cited_by":713,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Developing country; Livestock; Consumption (sociology); Per capita; Business; Agricultural economics; Poverty; Red meat; Quarter (Canadian coin); Agriculture; Developed country; Economics; Geography; Economic growth; Food science; Population; Environmental health; Biology; Medicine","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null}