{"id":"W2111548057","doi":"10.1002/pc.20612","title":"Structure and properties of starch nanocrystal‐reinforced soy protein plastics","year":2008,"lang":"en","type":"article","venue":"Polymer Composites","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":147,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Materials science; Nanocomposite; Composite material; Modulus; Amorphous solid; Soy protein; Starch; Matrix (chemical analysis); Nanocrystal; Dynamic mechanical analysis; Dispersion (optics); Polymer; Food science; Nanotechnology; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000865641,0.0002130904,0.000113229,0.0002022677,0.00008715025,0.0001853942,0.00009212829,0.0001628715,0.0004897152],"category_scores_gemma":[0.0001624346,0.0001329746,0.0001229935,0.0001157212,0.0001259192,0.0001463386,0.00008486185,0.0001403773,0.0001307328],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001612728,"about_ca_system_score_gemma":0.00009970787,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000515427,"about_ca_topic_score_gemma":0.0006783715,"domain_scores_codex":[0.999944,0.000006780198,0.000003693392,0.00001567474,0.00002006176,0.000009890054],"domain_scores_gemma":[0.9998957,0.00001928676,0.00002681294,0.000005708542,0.00002799099,0.0000244265],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002630847,0.000004587991,0.00009177803,0.00001260432,0.0000023568,0.00002115024,0.000007286282,0.00008653058,0.9992377,0.00001899752,0.000006048506,0.0004847554],"study_design_scores_gemma":[0.000004809347,0.0001577048,0.002719643,0.000002691108,0.000009718633,0.00006353762,0.00001289523,0.00113923,0.9952584,0.00001217858,0.000615068,0.000004062053],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981866,0.0003682013,0.000757616,0.000009545535,0.00000580291,0.000004852292,0.00004135224,0.00001456991,0.0006113782],"genre_scores_gemma":[0.9984757,0.0001528139,0.0005908493,0.000007347717,0.000001713505,0.000004918227,0.00006514123,0.00000808771,0.0006934635],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000515427,"threshold_uncertainty_score":0.001638234,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01479373756129196,"score_gpt":0.2028959691666171,"score_spread":0.1881022316053251,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}