{"id":"W2111548057","doi":"10.1002/pc.20612","title":"Structure and properties of starch nanocrystal‐reinforced soy protein plastics","year":2008,"lang":"en","type":"article","venue":"Polymer Composites","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":147,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Materials science; Nanocomposite; Composite material; Modulus; Amorphous solid; Soy protein; Starch; Matrix (chemical analysis); Nanocrystal; Dynamic mechanical analysis; Dispersion (optics); Polymer; Food science; Nanotechnology; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006653279,0.0002428392,0.0003446156,0.0001403464,0.0002651583,0.00005264518,0.000284018,0.00007529037,0.0001116061],"category_scores_gemma":[0.00001958614,0.000199148,0.00005021624,0.000171051,0.0004357861,0.0002597471,0.0002158612,0.0001238597,0.00001437101],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002027006,"about_ca_system_score_gemma":0.00007057267,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001918808,"about_ca_topic_score_gemma":0.000006035832,"domain_scores_codex":[0.9985052,0.0000601337,0.0003807216,0.0003019286,0.0003753658,0.000376667],"domain_scores_gemma":[0.9992832,0.00004605167,0.0001677215,0.0002960943,0.00009196722,0.0001149687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000176183,0.00001995816,0.002335033,0.0001491372,0.00001877707,0.000008604069,0.001509052,0.00004420668,0.9950901,0.0005958827,0.00001978636,0.00003322682],"study_design_scores_gemma":[0.0004365358,0.0002370947,0.0005650645,0.0001361354,0.00001891188,0.0001106028,0.0000479038,0.0003423972,0.9977916,0.00003435615,0.00003403471,0.0002453104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970609,0.001945973,0.0001182028,0.0000728831,0.0001153531,0.0003784227,0.00007216206,0.00009883816,0.0001372504],"genre_scores_gemma":[0.9969077,0.000005983797,0.002656071,0.00003621848,0.00005259321,0.00001348257,0.00001071462,0.00003130837,0.0002859748],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0027015,"threshold_uncertainty_score":0.8121021,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01479373756129196,"score_gpt":0.2028959691666171,"score_spread":0.1881022316053251,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}