{"id":"W2112024541","doi":"10.1128/aem.68.11.5607-5619.2002","title":"Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening","year":2002,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Nisin; Lactococcus lactis; Bacteriocin; Lactobacillus casei; Food science; Cheese ripening; Lactococcus; Microbiology; Lysis; Chemistry; Bacteria; Ripening; Biology; Lactic acid; Biochemistry; Fermentation; Antimicrobial","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001352031,0.0003535711,0.0003943069,0.0001119668,0.00006414363,0.0002971451,0.0001611867,0.0002518386,0.0004338357],"category_scores_gemma":[0.0001618472,0.0001526299,0.0001952738,0.00007846033,0.0001611194,0.000246881,0.0002440161,0.0002767446,0.0001493619],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000203708,"about_ca_system_score_gemma":0.0001138051,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004023755,"about_ca_topic_score_gemma":0.0005182958,"domain_scores_codex":[0.9998856,0.00001506045,0.000008709066,0.00002746886,0.00003406698,0.00002911048],"domain_scores_gemma":[0.9999013,0.00001922006,0.00003596638,0.000008251308,0.00001881419,0.00001635652],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000578398,0.000004439748,0.0001183568,0.0000114019,0.000002255056,0.00001112243,0.000006291994,0.00001976088,0.9994777,0.000003394519,0.000001837074,0.0002855946],"study_design_scores_gemma":[0.000005770674,0.0002125516,0.002788353,0.000002382568,0.00001676583,0.00004319429,0.00002354944,0.0003522603,0.996332,0.000003894942,0.0002160168,0.000003164108],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987758,0.0004491975,0.0005165683,0.0000112079,0.000003782624,0.000008742464,0.00003931141,0.00001202607,0.0001834092],"genre_scores_gemma":[0.9976236,0.000439931,0.001048869,0.00002282737,0.000004683146,0.00001649145,0.0001355013,0.00001520842,0.0006928912],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004338357,"threshold_uncertainty_score":0.001478076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005861901201745203,"score_gpt":0.157478392735072,"score_spread":0.1516164915333268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}