{"id":"W2112024541","doi":"10.1128/aem.68.11.5607-5619.2002","title":"Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening","year":2002,"lang":"en","type":"article","venue":"Applied and Environmental Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Nisin; Lactococcus lactis; Bacteriocin; Lactobacillus casei; Food science; Cheese ripening; Lactococcus; Microbiology; Lysis; Chemistry; Bacteria; Ripening; Biology; Lactic acid; Biochemistry; Fermentation; Antimicrobial","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006235155,0.0001636373,0.0002649932,0.00002029542,0.00005614961,0.00001173072,0.0001064052,0.0001775931,0.0001916664],"category_scores_gemma":[0.000002421746,0.0000748446,0.00002640343,0.0001039557,0.0001511507,0.00005194491,0.0001055449,0.0001378754,0.000004223508],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003155561,"about_ca_system_score_gemma":0.000001048647,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002822252,"about_ca_topic_score_gemma":0.00006305329,"domain_scores_codex":[0.999099,0.00003588013,0.0002391272,0.0003220516,0.00003018586,0.0002737513],"domain_scores_gemma":[0.9998249,0.00001706726,0.00007990502,0.00004307387,9.755547e-7,0.00003402118],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001075161,0.0002245417,0.004054079,0.00001015578,0.00001071794,0.000003412464,0.0003941473,7.772861e-7,0.9932314,0.000006221692,0.00002165885,0.001935403],"study_design_scores_gemma":[0.0007491157,0.0001737233,0.08142234,0.00001747128,0.000004699342,0.00001776599,0.0008844979,0.000003719483,0.9161572,0.00001240976,0.0003790656,0.0001779843],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991571,0.0002404506,3.803349e-8,0.00006599613,0.00004180065,0.0002149312,0.0001048806,0.00001083408,0.0001639216],"genre_scores_gemma":[0.9991225,0.0004375836,0.00002410706,0.00003016078,0.00003100378,0.000008767881,0.0002300957,0.000001781205,0.0001139725],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07736827,"threshold_uncertainty_score":0.3052074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005861901201745203,"score_gpt":0.157478392735072,"score_spread":0.1516164915333268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}