{"id":"W2112051984","doi":"10.1111/j.1750-3841.2008.00867.x","title":"Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film","year":2008,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":77,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Plasticizer; Polyol; Starch; Monosaccharide; Sorption; Glycerol; Materials science; Chemical engineering; Adsorption; Sorbitol; Polymer chemistry; Chemistry; Organic chemistry; Composite material; Polyurethane","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001662224,0.0003790505,0.0002392697,0.0002018885,0.0001288957,0.0001623373,0.0001878757,0.0001983273,0.0009739965],"category_scores_gemma":[0.0003263098,0.000234266,0.0002936818,0.0002861886,0.000129297,0.0003574111,0.0001211642,0.0003586161,0.0001544519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002007071,"about_ca_system_score_gemma":0.0001049833,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001414658,"about_ca_topic_score_gemma":0.001339872,"domain_scores_codex":[0.9998552,0.00002107664,0.00001318565,0.00003391418,0.00004488376,0.00003166544],"domain_scores_gemma":[0.9998382,0.00006788231,0.00003138623,0.00001286729,0.00003338002,0.00001627698],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006304339,0.000009961052,0.0001229675,0.00002204035,0.00000486017,0.00002320608,0.00002380119,0.00009678233,0.9990018,0.00001008191,0.000006675758,0.0006148376],"study_design_scores_gemma":[0.000003314623,0.0001802258,0.002998383,0.000003247894,0.00001025779,0.000031968,0.00003057001,0.0005931048,0.9959435,0.00001399019,0.0001862012,0.000005191193],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981757,0.0004782564,0.0007167453,0.00001512673,0.000007503886,0.0000136983,0.0001324458,0.00001797466,0.0004424608],"genre_scores_gemma":[0.9974924,0.0005128516,0.000937097,0.00001948934,0.000005005153,0.00002392853,0.0001616471,0.00001563854,0.0008319038],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001414658,"threshold_uncertainty_score":0.003258348,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008560128352628255,"score_gpt":0.2365226651338411,"score_spread":0.2279625367812129,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}