{"id":"W2113082706","doi":"10.1002/jps.10167","title":"Interaction of methylparaben preservative with selected sugars and sugar alcohols","year":2002,"lang":"en","type":"article","venue":"Journal of Pharmaceutical Sciences","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":false,"ca_institutions":"Merck Canada Inc. (Canada); TransCanada (Canada)","funders":"","keywords":"Methylparaben; Chemistry; Maltitol; Sorbitol; Fructose; Sucrose; Sugar; Maltose; Transesterification; Chromatography; Preservative; Organic chemistry; Methanol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006934142,0.00008284493,0.0002136195,0.00002085033,0.0001666752,0.00003424564,0.0001911285,0.0000312144,0.0002795147],"category_scores_gemma":[0.0002044128,0.00002616606,0.00004390609,0.0006070706,0.0004467553,0.0003753893,0.00004237475,0.0001634248,0.000001559348],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001061553,"about_ca_system_score_gemma":0.000006459426,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003331277,"about_ca_topic_score_gemma":0.00005935456,"domain_scores_codex":[0.9988662,0.0001574192,0.0002970062,0.0001212999,0.0003863059,0.000171766],"domain_scores_gemma":[0.9987986,0.0006130452,0.0002408087,0.00001501234,0.0002322145,0.0001002917],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0009184152,0.0009074704,0.1280334,0.00007255364,0.0004388586,0.00003117192,0.003045256,0.0001282145,0.6372958,0.002265626,0.002742548,0.2241207],"study_design_scores_gemma":[0.002089763,0.01362162,0.6923569,0.0004052918,0.0003141702,0.0004129466,0.009933094,0.005331521,0.2120084,0.002271647,0.06050692,0.0007476693],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909873,0.00105016,0.000006770848,0.006676163,0.00005769212,0.00006832879,0.000004580269,0.000005614438,0.001143373],"genre_scores_gemma":[0.9986903,0.0006447531,0.0004106025,0.0001431191,0.00007177155,8.278357e-7,2.305042e-7,3.150833e-7,0.0000380891],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5643235,"threshold_uncertainty_score":0.306049,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1654898797438689,"score_gpt":0.3592695646139618,"score_spread":0.1937796848700928,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}