{"id":"W2113523801","doi":"10.1046/j.1444-2906.2001.00237.x","title":"Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins","year":2001,"lang":"en","type":"article","venue":"Fisheries Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":60,"is_retracted":false,"has_abstract":true,"ca_institutions":"PQ Corporation (Canada)","funders":"","keywords":"Plasticizer; Glycerol; Elongation; PEG ratio; Polyethylene glycol; Ultimate tensile strength; Chemical engineering; Chemistry; PEG 400; Materials science; Nuclear chemistry; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006981601,0.0001983378,0.0002884838,0.0001066443,0.0003831178,0.0001570393,0.001433241,0.0000559247,0.0004839815],"category_scores_gemma":[0.0004542242,0.0001148107,0.00005478103,0.0006348263,0.002243755,0.0009586683,0.0003837281,0.0001239243,0.00005318436],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004512397,"about_ca_system_score_gemma":0.0001913338,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001132738,"about_ca_topic_score_gemma":0.00006815939,"domain_scores_codex":[0.9974975,0.0000676633,0.0004574787,0.0004840307,0.0009330487,0.0005602552],"domain_scores_gemma":[0.9985355,0.0001128453,0.0002267284,0.000738655,0.0002945862,0.00009175998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001509259,0.00006229345,0.002596802,0.0000312312,0.000004445888,0.000002072549,0.003231007,0.003045456,0.990396,0.00008137658,0.0003810058,0.00001738474],"study_design_scores_gemma":[0.0001717978,0.0002797101,0.002619069,0.0002494793,0.000009145079,0.000004254677,0.0004568103,0.0004270328,0.9948453,0.0001395461,0.0006352993,0.0001625764],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968063,0.00001358541,0.00004331023,0.0005232248,0.0003181475,0.0005474861,0.00004419141,0.00007334495,0.001630398],"genre_scores_gemma":[0.9981661,0.00000423529,0.001347298,0.0001380643,0.00002759032,0.00007079291,0.000002800117,0.00001459566,0.0002285059],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00444928,"threshold_uncertainty_score":0.826721,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02038690780186773,"score_gpt":0.2109242809050766,"score_spread":0.1905373731032088,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}