{"id":"W2113703200","doi":"","title":"Effect of Continuous Fermentation of High-Sugar Fruit Must on the Viability and Morphology of Immobilized Yeast on White Foam Glass","year":2008,"lang":"en","type":"article","venue":"University of Zagreb University Computing Centre (SRCE)","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"York University","keywords":"Sugar; Yeast; Fermentation; Morphology (biology); Chemistry; Food science; Botany; Pulp and paper industry; Biology; Biochemistry; Engineering","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001306801,0.0004748998,0.0004031188,0.0001251462,0.0001542185,0.0005217445,0.0002506363,0.0002864095,0.0008490482],"category_scores_gemma":[0.0002632705,0.000171856,0.0003278574,0.0001419627,0.0001626033,0.0002555487,0.0003621957,0.0003385444,0.0001792116],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001904377,"about_ca_system_score_gemma":0.0001737813,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00225764,"about_ca_topic_score_gemma":0.002790923,"domain_scores_codex":[0.9998156,0.00002862394,0.00001307219,0.00003770111,0.00004891582,0.0000560928],"domain_scores_gemma":[0.9997852,0.00006693069,0.00003393231,0.00002026319,0.0000467248,0.00004692253],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001666754,0.0000214195,0.0002628238,0.00002591886,0.000005321885,0.00004058238,0.00002640522,0.0000417974,0.9988196,0.000005073071,0.000008855107,0.0005755005],"study_design_scores_gemma":[0.00000929504,0.0005631797,0.00750631,0.000006676088,0.00001877273,0.00005822579,0.0000830038,0.0005923379,0.9908926,0.000006718921,0.0002551808,0.000007552016],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990585,0.0002005043,0.0003341944,0.00001857047,0.000009470948,0.000007321165,0.00008772525,0.00001344525,0.0002701152],"genre_scores_gemma":[0.9976315,0.0001944406,0.001125374,0.00002492644,0.00000659239,0.00001223202,0.0002562893,0.00001904469,0.0007294499],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00225764,"threshold_uncertainty_score":0.004489005,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007866753460640676,"score_gpt":0.173370008873728,"score_spread":0.1655032554130874,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}