{"id":"W2114283030","doi":"10.5539/jfr.v3n6p13","title":"Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage","year":2014,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"","keywords":"Titratable acid; Kefir; Food science; Probiotic; Vicia faba; Lactobacillus acidophilus; Lactic acid; Chemistry; Biology; Bacteria; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001899568,0.0001196419,0.0003587952,0.000078539,0.0001280321,0.00003280024,0.0004681744,0.0001341964,0.00004536789],"category_scores_gemma":[0.000521743,0.0000464459,0.0001861777,0.00038597,0.0001454402,0.0000889191,0.0001252174,0.0006177929,0.000003982551],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006027328,"about_ca_system_score_gemma":0.00002699886,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001719945,"about_ca_topic_score_gemma":0.00001467976,"domain_scores_codex":[0.9977584,0.0005163671,0.0004927781,0.0001760075,0.0006888002,0.0003676079],"domain_scores_gemma":[0.9984114,0.0005933808,0.0003037672,0.00009629972,0.0004580803,0.0001371335],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00022527,0.0004299013,0.0009067443,0.0002353508,0.00004257653,0.000006958672,0.0000883348,0.000008633658,0.9945606,0.00009308992,0.00009100571,0.00331155],"study_design_scores_gemma":[0.0005064855,0.009242252,0.2805154,0.000280566,0.00001366336,0.00001503997,0.00006754591,0.0000338553,0.7081308,0.0007126064,0.000378991,0.0001027744],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977905,0.00006249355,0.000003981749,0.00147269,0.0001134513,0.0002735699,0.00001133092,0.000005373566,0.0002666056],"genre_scores_gemma":[0.9995812,0.00001908231,0.00006212303,0.00003815365,0.0002605868,0.000001479541,0.000001590232,0.000001811321,0.00003398867],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2864298,"threshold_uncertainty_score":0.2684037,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02639578359124671,"score_gpt":0.2714395512191382,"score_spread":0.2450437676278914,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}