{"id":"W2115015884","doi":"10.3168/jds.s0022-0302(06)72482-1","title":"Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows","year":2006,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":272,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Nova Scotia Department of Agriculture; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Dairy Farmers of Nova Scotia","keywords":"Dry matter; Monensin; Chemistry; Neutral Detergent Fiber; Food science; Digestion (alchemy); Composition (language); Latin square; Rumen; Fermentation; Fatty acid; Conjugated linoleic acid; Animal science; Linoleic acid; Biology; Biochemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005582668,0.0005679273,0.0007762683,0.0004526025,0.0003167405,0.0006105615,0.0005298427,0.0006531046,0.0004417209],"category_scores_gemma":[0.0009286259,0.000532122,0.0002956536,0.0002934565,0.0005747213,0.0005136551,0.000428014,0.0006541921,0.0001188519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009050373,"about_ca_system_score_gemma":0.0005728424,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003157155,"about_ca_topic_score_gemma":0.006145532,"domain_scores_codex":[0.9993875,0.0002026862,0.00007126616,0.0001310439,0.00008735669,0.0001202245],"domain_scores_gemma":[0.9985184,0.0004606278,0.000388974,0.00005626449,0.0000996167,0.0004760814],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.06021282,0.001714547,0.00730752,0.0002858071,0.0001722296,0.0001309377,0.0001790747,0.0004071466,0.9194255,0.00002707525,0.00004429845,0.01009294],"study_design_scores_gemma":[0.00119035,0.06776049,0.1471085,0.00005567953,0.0007061584,0.0002787111,0.000568536,0.002172088,0.7776086,0.0001046866,0.002347396,0.000098697],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995081,0.0003069449,0.00006498906,0.00001195444,0.000004626246,0.000006802431,0.00003582594,0.000004324857,0.00005636362],"genre_scores_gemma":[0.9969016,0.0004261914,0.001429059,0.00008946638,0.00001593034,0.00003618763,0.0001694251,0.000009571171,0.0009224989],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003157155,"threshold_uncertainty_score":0.006566525,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007918883646615166,"score_gpt":0.2284199546638973,"score_spread":0.2205010710172821,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}