{"id":"W2115826909","doi":"10.1016/j.plefa.2009.01.004","title":"α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans","year":2009,"lang":"en","type":"review","venue":"Prostaglandins Leukotrienes and Essential Fatty Acids","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":856,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université de Sherbrooke","funders":"","keywords":"Docosahexaenoic acid; Docosapentaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acid; Linoleic acid; Long chain; alpha-Linolenic acid; Food science; Linolenic acid; Breast milk; Chemistry; Fatty acid; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03427279683982477,"score_gpt":0.3489881808298529,"score_spread":0.3147153839900281,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}