{"id":"W2116228452","doi":"10.1139/w08-092","title":"Influence of vitamins and osmolites on growth and bacteriocin production by<i>Lactobacillus salivarius</i>CRL 1328 in a chemically defined medium","year":2009,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Bacteriocin; Biochemistry; Gel electrophoresis; Chemistry; Glycerol; Lactobacillus salivarius; Pyridoxal; Polyacrylamide gel electrophoresis; Lactic acid; Bacteria; Biology; Food science; Lactobacillus; Fermentation; Enzyme","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001690429,0.0004252197,0.0003236675,0.0001274084,0.0000789874,0.0003858176,0.0002349505,0.0001863755,0.0002972117],"category_scores_gemma":[0.0003143591,0.0001294017,0.0001864882,0.000150705,0.0001584465,0.0001895279,0.0002782468,0.0002616926,0.0001354754],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002061361,"about_ca_system_score_gemma":0.0003018962,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001326463,"about_ca_topic_score_gemma":0.001750228,"domain_scores_codex":[0.9996847,0.00009002366,0.00004595162,0.00004364933,0.0001051651,0.00003053434],"domain_scores_gemma":[0.9998181,0.00004120994,0.00006306825,0.00001402341,0.00003548049,0.0000281222],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001471382,0.00001659503,0.0001592916,0.0000367787,0.000005053607,0.00002041662,0.000009849913,0.00005987453,0.9989569,0.00001060319,0.00000676397,0.0005707089],"study_design_scores_gemma":[0.00001011753,0.0004086707,0.00209311,0.000008468101,0.00001942111,0.00006736595,0.00002894371,0.0004327242,0.996161,0.000009339676,0.0007533108,0.000007515089],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973769,0.0009485177,0.0009268883,0.00003862113,0.000009699759,0.00001904838,0.0001594779,0.00002107746,0.0004997346],"genre_scores_gemma":[0.993948,0.0006800804,0.003933678,0.0000389165,0.000005966479,0.00003270417,0.0005236936,0.00001974711,0.0008172055],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001326463,"threshold_uncertainty_score":0.002637446,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004864603778600951,"score_gpt":0.1692466684817212,"score_spread":0.1643820647031203,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}