{"id":"W2116247934","doi":"10.1021/bp010195u","title":"Purification of κ‐Casien Glycomacropeptide from Sweet Whey with Undetectable Level of Phenylalanine","year":2002,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Meiji University","keywords":"Chemistry; Phenylalanine; Chromatography; Casein; Biochemistry; Trichloroacetic acid; Amino acid; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006714704,0.0001175182,0.0002132204,0.00002561742,0.00005556277,0.000009389958,0.00035466,0.000262499,0.0001960672],"category_scores_gemma":[0.00001215685,0.00004648248,0.00003859081,0.0003781684,0.0003372906,0.00004825998,0.00008165199,0.0001157325,0.000009277081],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001162613,"about_ca_system_score_gemma":0.000003106539,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001838741,"about_ca_topic_score_gemma":0.0001753407,"domain_scores_codex":[0.9991717,0.00002216527,0.0002274906,0.000247838,0.0001260605,0.0002047887],"domain_scores_gemma":[0.9995336,0.00002122413,0.0002114683,0.0001353857,0.00006599742,0.00003235888],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005451416,0.0002866839,0.006970319,0.00001048346,0.00004232641,0.000002793339,0.0000400932,8.788579e-7,0.8711081,0.0009526982,0.0001253872,0.1204058],"study_design_scores_gemma":[0.0004107472,0.001402284,0.03411606,0.00006824004,0.00003211106,0.000009470425,0.0002150469,0.0003117284,0.9584489,0.0003959691,0.004394612,0.0001947625],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996592,0.0009284053,0.00005956634,0.001571115,0.00003075488,0.0002142429,0.0001832464,0.00008289181,0.000337811],"genre_scores_gemma":[0.9965771,0.0001096488,0.003107704,0.00001397753,0.00002310909,0.00001052036,0.00003839319,0.000001480597,0.0001180748],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.120211,"threshold_uncertainty_score":0.2146799,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05719775791160631,"score_gpt":0.2206168697325323,"score_spread":0.163419111820926,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}