{"id":"W2116247934","doi":"10.1021/bp010195u","title":"Purification of κ‐Casien Glycomacropeptide from Sweet Whey with Undetectable Level of Phenylalanine","year":2002,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Meiji University","keywords":"Chemistry; Phenylalanine; Chromatography; Casein; Biochemistry; Trichloroacetic acid; Amino acid; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001348012,0.0004385269,0.000344027,0.0002060797,0.0001948094,0.0003011881,0.0001875853,0.0001952911,0.0004831508],"category_scores_gemma":[0.0002550891,0.0001035191,0.0002807126,0.0002346577,0.0001481913,0.0002166828,0.0003291439,0.0004804886,0.0003590029],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001757731,"about_ca_system_score_gemma":0.0002333665,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001112315,"about_ca_topic_score_gemma":0.001141308,"domain_scores_codex":[0.9999177,0.00001165497,0.000007763456,0.00001588091,0.0000268494,0.00002014494],"domain_scores_gemma":[0.9998848,0.00002281105,0.00001974523,0.00001113844,0.00002830613,0.00003319921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002799259,0.000006683151,0.0001014709,0.00002172485,0.000001815634,0.00007077145,0.0000107573,0.00001626983,0.9988042,0.0000183809,0.00001360542,0.0009062915],"study_design_scores_gemma":[0.00002423131,0.0002188544,0.01071951,0.0000184762,0.00002593826,0.0007999584,0.00007279659,0.0007605458,0.9820679,0.000102517,0.005176283,0.00001291994],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9885477,0.001694116,0.007645237,0.0001371783,0.00003609615,0.0001025526,0.0006698524,0.00004505178,0.001122224],"genre_scores_gemma":[0.9729347,0.002190914,0.01489997,0.0001547603,0.00004028694,0.00008264183,0.004833502,0.00006916161,0.004794131],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001112315,"threshold_uncertainty_score":0.00221175,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05719775791160631,"score_gpt":0.2206168697325323,"score_spread":0.163419111820926,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}