{"id":"W2116615945","doi":"10.1021/bp0499350","title":"Effect of pH on the Ternary Solution Behavior of β-Lactoglobulin","year":2004,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Isoelectric point; Chemistry; Ternary operation; Ethanol; Aqueous solution; Morphology (biology); Beta-lactoglobulin; Phase (matter); Chemical engineering; Chromatography; Whey protein; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003776014,0.0001116925,0.0001956027,0.00001985256,0.00007125708,0.000005132899,0.0004894089,0.0003368256,0.00001851844],"category_scores_gemma":[0.00006071879,0.00003277967,0.00008135485,0.0002294127,0.0004677443,0.00002378515,0.0001127143,0.0001575007,0.00001887716],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002563361,"about_ca_system_score_gemma":0.000004716659,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008933173,"about_ca_topic_score_gemma":0.00002006434,"domain_scores_codex":[0.9991515,0.0001013557,0.000211919,0.000188181,0.0001674149,0.0001796458],"domain_scores_gemma":[0.9995312,0.00008393577,0.0001986232,0.000141794,0.00002713504,0.00001731488],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007941604,0.0001629387,0.00585881,0.00001789245,0.00001444392,0.000005441183,0.00001027045,6.855425e-7,0.8311846,0.002518746,0.00001752609,0.1601293],"study_design_scores_gemma":[0.0001771376,0.00345825,0.008213667,0.00006963374,0.00001405143,0.00001331536,0.00001924246,0.000002928713,0.9873658,0.0001485236,0.0004489776,0.00006848179],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952611,0.0004219275,0.000003422949,0.003281492,0.0001143078,0.0007209105,0.00001875831,0.0001026462,0.0000753949],"genre_scores_gemma":[0.9997571,0.00001068463,0.00004742692,0.00001284711,0.000038923,0.0001187793,0.00000427816,8.827601e-7,0.00000915492],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1600608,"threshold_uncertainty_score":0.2597907,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01738621324340739,"score_gpt":0.2492386444021678,"score_spread":0.2318524311587604,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}