{"id":"W2116785729","doi":"10.3148/65.4.2004.161","title":"Processed Tomato Products as a Source of Dietary Lycopene:<i>Bioavailability and Antioxidant Properties</i>","year":2004,"lang":"en","type":"article","venue":"Canadian Journal of Dietetic Practice and Research","topic":"Antioxidant Activity and Oxidative Stress","field":"Medicine","cited_by":56,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Lycopene; Antioxidant; Carotenoid; Bioavailability; Food science; Trolox; Oxidative stress; Chemistry; Medicine; Antioxidant capacity; Biochemistry; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002251059,0.0001430632,0.0004115577,0.0003639849,0.0002737631,0.00009063873,0.0001422946,0.000100725,0.00002282955],"category_scores_gemma":[0.007964764,0.0001046301,0.00004880121,0.0004957344,0.001115482,0.0008096611,0.00005087939,0.0007886639,0.000005990885],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001000137,"about_ca_system_score_gemma":0.004463896,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00810099,"about_ca_topic_score_gemma":0.001257699,"domain_scores_codex":[0.9980196,0.0002719302,0.000408486,0.0002619392,0.0006096917,0.0004283468],"domain_scores_gemma":[0.9966286,0.0002821514,0.0002374397,0.0002288624,0.001893383,0.0007295074],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.007953837,0.002704838,0.04251266,0.01002061,0.001313217,0.003972388,0.02342341,0.00002592377,0.8627991,0.0008417758,0.001855303,0.04257694],"study_design_scores_gemma":[0.009835118,0.01518177,0.2497706,0.008732884,0.0009356219,0.01423529,0.05206962,0.00004626204,0.6094014,0.001435144,0.03753126,0.0008249683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9664853,0.007884061,0.0000166893,0.02385774,0.00004679292,0.0004390188,0.000003367217,0.000004187139,0.001262905],"genre_scores_gemma":[0.9973719,0.001287066,0.0007231687,0.0002046222,0.0001046039,0.00000387603,7.6509e-7,0.00001674237,0.0002873085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2533977,"threshold_uncertainty_score":0.9985042,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07512569418177113,"score_gpt":0.3520892413280499,"score_spread":0.2769635471462787,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}