{"id":"W2116949683","doi":"10.3945/jn.114.203679","title":"Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at −20°C,","year":2015,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Molecular Biology Techniques and Applications","field":"Biochemistry, Genetics and Molecular Biology","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Whole blood; Chemistry; Chromatography; Butylated hydroxytoluene; Cryopreservation; Glycerol; Deferoxamine; Fatty acid; Biochemistry; Antioxidant; Medicine; Surgery; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001764404,0.0001240893,0.0001743582,0.0001101236,0.00007408286,0.000009516458,0.0001658085,0.0002024796,0.00001002028],"category_scores_gemma":[0.00002750762,0.0001133436,0.0001400972,0.0001397078,0.00006079934,0.00001360611,0.00004883475,0.0001224966,0.000001020774],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002782628,"about_ca_system_score_gemma":0.00002510426,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003463062,"about_ca_topic_score_gemma":0.000004457527,"domain_scores_codex":[0.9990376,0.0001016672,0.0003982125,0.0001579926,0.0001771464,0.0001274348],"domain_scores_gemma":[0.9989437,0.000004711274,0.0004487741,0.0002222041,0.0002939957,0.00008665703],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002078181,0.0006268604,0.001876276,0.00004262316,0.00006982082,0.00001180837,0.00001399628,0.00001592693,0.9956902,0.00005291516,0.00137195,0.00001985268],"study_design_scores_gemma":[0.002040835,0.001265635,0.01103956,0.000114852,0.00005579339,0.00009811289,0.0000162274,0.000003628449,0.9834065,0.0003343484,0.001507452,0.0001170382],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984996,0.0004368103,0.0004536105,0.0001979208,0.00004536741,0.0002104146,0.00003498289,0.00001118169,0.0001100611],"genre_scores_gemma":[0.9981284,0.0002566407,0.0009932794,0.00007924152,0.0001503355,0.00002052988,0.0003280818,0.00001594333,0.00002754181],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01228364,"threshold_uncertainty_score":0.4622016,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01913714419875379,"score_gpt":0.2743492241659208,"score_spread":0.255212079967167,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}