{"id":"W2118613148","doi":"10.1016/j.bbapap.2006.04.016","title":"Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: An FT-IR study","year":2006,"lang":"en","type":"article","venue":"Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Deutsche Forschungsgemeinschaft; Gastroenterological Society of Australia","keywords":"Lactococcus lactis; Sucrose; Chemistry; Incubation; Amide; Phosphate buffered saline; Food science; Biochemistry; Chromatography; Bacteria; Biology; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0005986245,0.0004556385,0.0004473272,0.0001151552,0.0002246978,0.000133004,0.000238213,0.0003895346,0.000004089286],"category_scores_gemma":[0.00006856395,0.000440317,0.00009475354,0.0002343644,0.000215341,0.00005910293,0.0002161865,0.0003683254,9.011132e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003604273,"about_ca_system_score_gemma":0.0001373812,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001010927,"about_ca_topic_score_gemma":0.00007699552,"domain_scores_codex":[0.9974852,0.0005066476,0.000540763,0.0008680476,0.0002140809,0.0003852564],"domain_scores_gemma":[0.998737,0.00001739144,0.0003472607,0.0005858357,0.0001685804,0.0001438797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008092254,0.000995875,0.00006970529,0.00008615179,0.00007080797,0.0000013345,0.0001707526,0.000001876933,0.9963404,0.00002993182,0.00009712012,0.001326814],"study_design_scores_gemma":[0.001270642,0.003108185,0.002707879,0.00003318004,0.00003734825,0.000007823896,0.0001491991,0.00005680981,0.9916766,0.0001043643,0.0003478352,0.0005001196],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9942108,0.00005173766,0.0007489219,0.0003122495,0.00008230207,0.004245497,0.0002132598,0.00004557741,0.00008967744],"genre_scores_gemma":[0.9941251,0.00005164071,0.0046072,0.0000991222,0.0002940186,0.0004596824,0.0002145426,0.00007514745,0.00007359372],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004663791,"threshold_uncertainty_score":0.9998049,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01409690027980205,"score_gpt":0.2754829109745213,"score_spread":0.2613860106947193,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}