{"id":"W2118676681","doi":"","title":"Active ingredient consistency of commercially available glucosamine sulfate products.","year":2002,"lang":"en","type":"article","venue":"PubMed","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Active ingredient; Medicine; Glucosamine; Ingredient; Chromatography; Sulfate; Food science; Traditional medicine; Pharmacology; Biochemistry; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00199331,0.0006528085,0.0003387924,0.00139752,0.0003885794,0.0006754214,0.0003917896,0.0006196396,0.002820793],"category_scores_gemma":[0.004507738,0.0002907762,0.0003419549,0.001061599,0.0006266996,0.0006031394,0.0005006763,0.0005222958,0.0004881809],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004137205,"about_ca_system_score_gemma":0.0003819376,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001026864,"about_ca_topic_score_gemma":0.0008113679,"domain_scores_codex":[0.9967763,0.0007098853,0.0004282008,0.0004274784,0.001536706,0.0001212948],"domain_scores_gemma":[0.9955195,0.001239714,0.001321945,0.0005140349,0.00122449,0.0001802433],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005682293,0.0004481487,0.05718269,0.0008511642,0.0002802019,0.000229729,0.0004640688,0.0001400863,0.8909239,0.0002441947,0.0003044451,0.04324913],"study_design_scores_gemma":[0.0001051722,0.00709958,0.2366381,0.0002034327,0.0006242773,0.001297374,0.0004170568,0.0009248016,0.744957,0.0001653979,0.007499174,0.00006864344],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9859087,0.005331683,0.00317952,0.00008401503,0.0001242972,0.0001751278,0.001194142,0.0001252092,0.003877334],"genre_scores_gemma":[0.9910068,0.0008502826,0.00511393,0.00008027154,0.00004339916,0.0000624802,0.001589818,0.00006680031,0.001186348],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002820793,"threshold_uncertainty_score":0.0105418,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04213229931895304,"score_gpt":0.2290975063205884,"score_spread":0.1869652070016354,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}