{"id":"W2118676681","doi":"","title":"Active ingredient consistency of commercially available glucosamine sulfate products.","year":2002,"lang":"en","type":"article","venue":"PubMed","topic":"Glycosylation and Glycoproteins Research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Active ingredient; Medicine; Glucosamine; Ingredient; Chromatography; Sulfate; Food science; Traditional medicine; Pharmacology; Biochemistry; Chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002174796,0.0001019146,0.0001351684,0.00006265883,0.00005835572,0.00001273855,0.0001589657,0.00007891994,0.0001939063],"category_scores_gemma":[0.0004614394,0.00009532613,0.00004955151,0.0001775476,0.0001220408,0.000004888991,0.0001046571,0.00008274083,0.00004904482],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001658555,"about_ca_system_score_gemma":0.00002879108,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003626121,"about_ca_topic_score_gemma":0.00002824109,"domain_scores_codex":[0.9989656,0.00005777896,0.0002001854,0.0002714159,0.0001962413,0.0003087845],"domain_scores_gemma":[0.99921,0.000009598803,0.00008397509,0.000338463,0.0002637928,0.00009416143],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007481084,0.001148329,0.00801602,0.0002303452,0.0003127524,0.00001783517,0.0002395953,0.00002271462,0.3806346,0.0004465449,0.09255072,0.5156325],"study_design_scores_gemma":[0.0009984537,0.0001339604,0.03828732,0.000005379054,0.00001174041,0.000008460753,0.0000296434,0.00004875111,0.7050882,0.00001801834,0.2552001,0.0001700195],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9321823,0.001312845,0.00003152879,0.001182287,0.0001648603,0.001118657,0.00004207815,0.00001624971,0.06394922],"genre_scores_gemma":[0.9855741,0.0002477896,0.0001439229,0.0001001129,0.0001091793,0.0003472536,0.00005831485,0.00001365882,0.01340562],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5154624,"threshold_uncertainty_score":0.3887287,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04213229931895304,"score_gpt":0.2290975063205884,"score_spread":0.1869652070016354,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}