{"id":"W2119806100","doi":"10.1017/s175173111000039x","title":"Effect of grain type and processing method on rumen fermentation and milk rumenic acid production","year":2010,"lang":"en","type":"article","venue":"animal","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada; Teagasc","keywords":"Rumen; Starch; Vaccenic acid; Dry matter; Latin square; Food science; Chemistry; Fatty acid; Animal science; Total mixed ration; Fermentation; Agronomy; Lactation; Conjugated linoleic acid; Biology; Linoleic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005375138,0.0003707153,0.0004191468,0.000315237,0.0001404492,0.000650899,0.0002227638,0.0002315215,0.0009783012],"category_scores_gemma":[0.0009407579,0.0002405073,0.0002674724,0.0003012056,0.0002133574,0.0002260243,0.0002096345,0.0002927755,0.0002366346],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003321708,"about_ca_system_score_gemma":0.0001823779,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00103094,"about_ca_topic_score_gemma":0.00199318,"domain_scores_codex":[0.9995655,0.0001146959,0.00004453439,0.0001456701,0.00006214207,0.00006735109],"domain_scores_gemma":[0.9990639,0.0003914612,0.0002266758,0.0000875741,0.00006363536,0.0001668849],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.03104618,0.0006879077,0.02578827,0.0001149678,0.000180675,0.00016307,0.00009441315,0.0001883203,0.9303546,0.00002516281,0.00005640824,0.0113],"study_design_scores_gemma":[0.0004245662,0.02463107,0.7042845,0.00002773606,0.0004156937,0.0004458428,0.0002524871,0.001850253,0.2657495,0.0001210858,0.001743856,0.00005339499],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992346,0.0001597086,0.0003639671,0.000008375164,0.000006507238,0.000009211503,0.00008725057,0.000007745553,0.0001226533],"genre_scores_gemma":[0.9951467,0.0002039158,0.002838175,0.00005827846,0.00001119131,0.00003390581,0.0004266493,0.00003736667,0.001243804],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00103094,"threshold_uncertainty_score":0.003272712,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01282191901360168,"score_gpt":0.2858668537046057,"score_spread":0.273044934691004,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}