{"id":"W2119806100","doi":"10.1017/s175173111000039x","title":"Effect of grain type and processing method on rumen fermentation and milk rumenic acid production","year":2010,"lang":"en","type":"article","venue":"animal","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":50,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"National Research Council Canada; Natural Sciences and Engineering Research Council of Canada; Teagasc","keywords":"Rumen; Starch; Vaccenic acid; Dry matter; Latin square; Food science; Chemistry; Fatty acid; Animal science; Total mixed ration; Fermentation; Agronomy; Lactation; Conjugated linoleic acid; Biology; Linoleic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001828973,0.0000546334,0.00008216011,0.000007847386,0.00007321354,0.00001135752,0.00002270401,0.00003750944,0.000009675615],"category_scores_gemma":[0.00006165047,0.00002107499,0.00001009136,0.00009337476,0.00004885545,0.00006588797,0.00001329467,0.00005565489,0.000001901424],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002082118,"about_ca_system_score_gemma":0.000001843112,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001448213,"about_ca_topic_score_gemma":0.00001273321,"domain_scores_codex":[0.9996079,0.0000678239,0.00006183358,0.0001449849,0.00004640912,0.00007107856],"domain_scores_gemma":[0.9998488,0.00004303583,0.00003912472,0.00001362248,0.00003076613,0.00002465741],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000220158,0.00002173352,0.00441686,0.00001216527,0.00000147798,1.719483e-7,0.00002234777,1.665421e-8,0.9150309,0.0001374305,0.00003265787,0.08010411],"study_design_scores_gemma":[0.0001041863,0.002146251,0.5020917,0.00000925115,0.000006062426,0.000006982887,0.00002995888,0.00001942487,0.495184,0.0001836222,0.0001771903,0.00004138377],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991532,0.00004089022,4.295744e-7,0.0005181312,0.00004342961,0.0001135163,0.000002804776,0.00001196376,0.0001156275],"genre_scores_gemma":[0.999651,0.00002207985,0.0001744741,0.00003527199,0.00007163752,0.000005297904,0.00001218812,4.189774e-7,0.00002765444],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4976748,"threshold_uncertainty_score":0.0859413,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01282191901360168,"score_gpt":0.2858668537046057,"score_spread":0.273044934691004,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}