{"id":"W2120182162","doi":"10.1139/w04-114","title":"Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment","year":2005,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":142,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Leuconostoc; Lactococcus; Microbiology; Biology; Enterococcus; Lactobacillus; Bacteria; Lactococcus lactis; Antibiotics; Lactic acid","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0002085292,0.0001238396,0.0002853943,0.0000320409,0.00007129765,0.00001680974,0.0003024573,0.0001785636,0.002574732],"category_scores_gemma":[0.00002582103,0.00005681711,0.0001312003,0.00007989661,0.0001754208,0.00006777711,0.00002572752,0.0001987531,0.00003556028],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000112906,"about_ca_system_score_gemma":0.0000982128,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002011629,"about_ca_topic_score_gemma":0.03517972,"domain_scores_codex":[0.9989845,0.0000994885,0.0004332431,0.0001574638,0.00002732336,0.0002980478],"domain_scores_gemma":[0.9992956,0.000032025,0.0002887961,0.00006578689,0.00006281579,0.0002550045],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005508963,0.00004925218,0.004279244,0.000001816921,0.00004346431,0.00001067552,0.00008518665,0.000002363335,0.9872327,0.000005459934,0.0008952533,0.007339528],"study_design_scores_gemma":[0.001216192,0.001709733,0.2210359,0.00008661152,0.0001124032,0.0004942145,0.0002088734,0.00001943319,0.5709352,0.0001212294,0.2035473,0.0005129083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968546,0.0006459769,0.000005189922,0.001648057,0.000263247,0.00006857525,0.0004606683,0.000002795847,0.00005089514],"genre_scores_gemma":[0.9988935,0.00004801033,0.0003836031,0.0002818987,0.0002806001,2.433616e-7,0.00008065282,0.000001202809,0.00003031168],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4162975,"threshold_uncertainty_score":0.998337,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01042792997486388,"score_gpt":0.1799322781585439,"score_spread":0.16950434818368,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}