{"id":"W2120745922","doi":"10.1111/j.1750-3841.2007.00358.x","title":"Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants","year":2007,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Whey protein; Coating; Chemistry; Food science; Chemical engineering; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001114831,0.0000599553,0.0001215702,0.00006660059,0.0001292624,0.00002330449,0.0001567829,0.00002587733,5.690385e-7],"category_scores_gemma":[0.00031565,0.00004198568,0.00004970111,0.0001344652,0.0004311315,0.00002192081,0.00008415906,0.00008009857,1.100034e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007543303,"about_ca_system_score_gemma":0.000128217,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005351158,"about_ca_topic_score_gemma":0.000008445671,"domain_scores_codex":[0.9992476,0.00001914143,0.0002153651,0.0001111701,0.000231906,0.0001748874],"domain_scores_gemma":[0.9993124,0.000005179998,0.0002693941,0.0000765885,0.0002707537,0.00006567555],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005965193,0.00004542042,0.000705554,0.000008669041,0.00001383451,8.954491e-7,0.00011888,0.000009142546,0.9976367,0.00009894145,0.00000327104,0.001299049],"study_design_scores_gemma":[0.0001858707,0.001198699,0.002946521,0.00007601414,0.000007135954,0.00003466744,0.0003620766,0.0001018429,0.9949544,0.00005104711,0.00002558673,0.00005615316],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979999,0.0005913011,0.001132638,0.0000451349,0.00003066281,0.00007461983,0.000001523921,0.00000115356,0.0001230618],"genre_scores_gemma":[0.9985493,0.00001103291,0.001313711,0.00001467263,0.0000977801,8.496999e-7,1.072201e-7,0.000002785967,0.00000974694],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002682306,"threshold_uncertainty_score":0.1712127,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02747747649982512,"score_gpt":0.267146687455012,"score_spread":0.2396692109551868,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}