{"id":"W2122483290","doi":"10.5539/jas.v6n8p19","title":"Effects of Various Cooking Methods on Content, Oxygen Radical Absorbance Capacity, and Bioaccessibility of Caffeoylquinic Acids in Ligularia fischeri (Ledeb.) Turcz, Gom-Chi","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Research Foundation of Korea; National Research Foundation","keywords":"Blanching; Chemistry; Oxygen radical absorbance capacity; Food science; Chromatography; High-performance liquid chromatography; Absorbance; Trolox; Antioxidant; Antioxidant capacity; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002961874,0.0007396202,0.0005041204,0.0004355577,0.0002341441,0.0003629215,0.000191435,0.0002565051,0.0005704358],"category_scores_gemma":[0.0003261232,0.0001925702,0.0004786612,0.000351915,0.0002766396,0.000501434,0.0003335245,0.0007222291,0.0001186938],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002716356,"about_ca_system_score_gemma":0.0002265182,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001865456,"about_ca_topic_score_gemma":0.003063299,"domain_scores_codex":[0.9998336,0.00002687886,0.00001411387,0.00005364998,0.00003321591,0.00003854113],"domain_scores_gemma":[0.9997532,0.00004278719,0.00007734523,0.00001415249,0.0000461312,0.00006643944],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004778836,0.0001000087,0.001185943,0.0001578438,0.0000327591,0.00005176488,0.00009050756,0.00007217956,0.9960146,0.00002713622,0.00002544303,0.001763921],"study_design_scores_gemma":[0.00006994465,0.007439777,0.1448381,0.00005923311,0.0003801206,0.0002696896,0.000443655,0.00131553,0.8422659,0.0001697471,0.002673754,0.00007440898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973913,0.001728138,0.0003806041,0.00004596695,0.00001756857,0.00001424302,0.0001682644,0.00002099711,0.0002327499],"genre_scores_gemma":[0.9968386,0.0007199688,0.0009810296,0.0001205731,0.00001050535,0.00002774167,0.0003928813,0.00001555297,0.000893152],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001865456,"threshold_uncertainty_score":0.003709197,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0242536804795099,"score_gpt":0.3009418844636714,"score_spread":0.2766882039841616,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}