{"id":"W2122682871","doi":"10.12957/demetra.2014.13301","title":"CARACTERIZAÇÃO FÍSICA, QUÍMICA E SENSORIAL DE BISCOITOS CONFECCIONADOS COM FARINHA DE SEMENTE DE ABÓBORA (FSA) E FARINHA DE SEMENTE DE BARU (FSB) PARA CELÍACOS","year":2014,"lang":"pt","type":"article","venue":"DEMETRA Alimentação Nutrição & Saúde","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nutrasource","funders":"","keywords":"Food science; Baru; Mathematics; Physics; Chemistry; Geography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008545703,0.0005147374,0.0004558329,0.0005576679,0.000330845,0.0006782008,0.0002888008,0.0005058899,0.002013665],"category_scores_gemma":[0.0008394108,0.0002698417,0.0004675477,0.0006719871,0.0003830383,0.0003909065,0.0003701958,0.0005128901,0.0003581943],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003385373,"about_ca_system_score_gemma":0.0003867563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002920067,"about_ca_topic_score_gemma":0.00451389,"domain_scores_codex":[0.9992878,0.0001618502,0.00004129766,0.0001497638,0.0002914825,0.00006773794],"domain_scores_gemma":[0.9992077,0.0001743841,0.0001388827,0.00003626954,0.0003745962,0.00006821844],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008996511,0.0002145591,0.009626183,0.000321159,0.00004092329,0.00005850552,0.0003732636,0.0001149354,0.9791481,0.00007338558,0.00009090891,0.009038228],"study_design_scores_gemma":[0.00002282753,0.00508384,0.1083375,0.00008226519,0.0001767182,0.0002464776,0.001098315,0.0008986798,0.8797498,0.0001350091,0.00412182,0.00004666433],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941812,0.001755863,0.001943311,0.00006588372,0.0000398425,0.00005620247,0.0004123934,0.00002721638,0.001518111],"genre_scores_gemma":[0.9850566,0.001784981,0.007429259,0.00009927879,0.00001208747,0.0001040812,0.0006661008,0.00002463,0.004822995],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002920067,"threshold_uncertainty_score":0.006736338,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02830369505112094,"score_gpt":0.2589007455590771,"score_spread":0.2305970505079562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}