{"id":"W2122682871","doi":"10.12957/demetra.2014.13301","title":"CARACTERIZAÇÃO FÍSICA, QUÍMICA E SENSORIAL DE BISCOITOS CONFECCIONADOS COM FARINHA DE SEMENTE DE ABÓBORA (FSA) E FARINHA DE SEMENTE DE BARU (FSB) PARA CELÍACOS","year":2014,"lang":"pt","type":"article","venue":"DEMETRA Alimentação Nutrição & Saúde","topic":"Agricultural and Food Sciences","field":"Agricultural and Biological Sciences","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nutrasource","funders":"","keywords":"Food science; Baru; Mathematics; Physics; Chemistry; Geography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","sts","insufficient_payload"],"consensus_categories":["metaepi_narrow"],"category_scores_codex":[0.003077966,0.001489417,0.001401218,0.0001855046,0.00182558,0.001016534,0.002324399,0.00103142,0.001126269],"category_scores_gemma":[0.0001756849,0.0008467205,0.0009267156,0.001681666,0.0006298308,0.0007457043,0.0007085946,0.00136463,0.0003090147],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001313809,"about_ca_system_score_gemma":0.0003108231,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005236559,"about_ca_topic_score_gemma":0.0006256248,"domain_scores_codex":[0.988823,0.001897146,0.001579162,0.001972914,0.001504612,0.004223174],"domain_scores_gemma":[0.9953744,0.0008438695,0.0009388604,0.0005313365,0.0002962031,0.002015364],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005810024,0.001560814,0.09483304,0.0001261501,0.0006322346,0.0001439147,0.002159001,0.00008362357,0.8526027,0.001478065,0.007789895,0.03800954],"study_design_scores_gemma":[0.006066435,0.005336353,0.486394,0.0006932214,0.001571887,0.0008127548,0.008367392,0.01119515,0.2746198,0.001991902,0.1981689,0.00478225],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9837272,0.000843323,0.002061937,0.008208677,0.00127818,0.001562038,0.0008355697,0.000376793,0.001106353],"genre_scores_gemma":[0.9870754,0.001752722,0.001397825,0.005039339,0.002475053,0.000213711,0.0003876383,0.00003252447,0.001625778],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.577983,"threshold_uncertainty_score":0.9997869,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02830369505112094,"score_gpt":0.2589007455590771,"score_spread":0.2305970505079562,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}