{"id":"W2123364651","doi":"10.1111/j.1472-765x.2006.02049.x","title":"Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer","year":2006,"lang":"en","type":"article","venue":"Letters in Applied Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Health Canada","keywords":"Vigna; Radiata; Hand sanitizer; Escherichia coli; Salmonella; Microbiology; Biology; Enterobacteriaceae; Contamination; Food science; Mung bean; Bacteria; Botany; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002323653,0.0003029211,0.0004144622,0.0001267727,0.00006623191,0.00001672598,0.0002165268,0.0003732683,0.00001364429],"category_scores_gemma":[0.00003690677,0.000285295,0.00005977248,0.0001760084,0.0003349932,0.000004381353,0.0001213908,0.0001883311,0.00000143926],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001072187,"about_ca_system_score_gemma":0.00009585092,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001214117,"about_ca_topic_score_gemma":0.0002477334,"domain_scores_codex":[0.9982871,0.0001600871,0.0005419037,0.0005841085,0.00005594695,0.0003708441],"domain_scores_gemma":[0.9991699,0.00009126269,0.0002786147,0.0003822347,0.00004402052,0.00003396294],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002753633,0.0001258295,0.0006967907,0.00004249861,0.00004484693,0.000009051168,0.00004035429,0.0009328178,0.9947951,0.0001505507,0.0001486874,0.0002598339],"study_design_scores_gemma":[0.002673622,0.0002363241,0.001841485,0.00003073477,0.00002858261,0.00001325664,0.00004904485,0.0001699079,0.9928339,0.00002695835,0.001759011,0.0003371462],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969344,0.0001003265,0.00164279,0.0001790905,0.0001859831,0.000651266,0.0000797516,0.00001888981,0.0002075328],"genre_scores_gemma":[0.9923941,0.00001048226,0.004692297,0.002080434,0.00009919792,0.00003402209,0.0006295266,0.00004501052,0.00001488885],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004540229,"threshold_uncertainty_score":0.9999599,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02733014703591964,"score_gpt":0.2618280433614575,"score_spread":0.2344978963255379,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}