{"id":"W2123364651","doi":"10.1111/j.1472-765x.2006.02049.x","title":"Inactivation of Escherichia coli O157:H7 and Salmonella on artificially or naturally contaminated mung beans (Vigna radiata L) using a stabilized oxychloro-based sanitizer","year":2006,"lang":"en","type":"article","venue":"Letters in Applied Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"Health Canada","keywords":"Vigna; Radiata; Hand sanitizer; Escherichia coli; Salmonella; Microbiology; Biology; Enterobacteriaceae; Contamination; Food science; Mung bean; Bacteria; Botany; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001938409,0.0003257112,0.0002311057,0.0001526644,0.0001077601,0.0002220356,0.0001968232,0.0002921163,0.0004293984],"category_scores_gemma":[0.0001499539,0.0000926207,0.0002232094,0.00009485825,0.0001877643,0.0001063198,0.0001919632,0.0001585998,0.0001086548],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002211719,"about_ca_system_score_gemma":0.0001459526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001070434,"about_ca_topic_score_gemma":0.001970801,"domain_scores_codex":[0.9997904,0.00004921555,0.00001992218,0.00004775018,0.00005677254,0.00003609202],"domain_scores_gemma":[0.9998564,0.0000234689,0.00005947994,0.00001353638,0.00002723213,0.00001996976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001137118,0.00003454407,0.0008391337,0.00004445062,0.000005399882,0.00001496791,0.00001288061,0.00004235901,0.9981954,0.000005001391,0.000005621676,0.0006866261],"study_design_scores_gemma":[0.000008522359,0.00186822,0.01412304,0.00000589657,0.00002755234,0.000082811,0.00004900932,0.0003508489,0.9831698,0.000005232768,0.0003052573,0.000003908181],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989715,0.0002315715,0.0005616302,0.00001408149,0.00000403294,0.00001231699,0.0000398202,0.00001161976,0.0001533285],"genre_scores_gemma":[0.9971218,0.00025043,0.001903543,0.00002630064,0.000003722502,0.00001207249,0.000147658,0.000006600455,0.0005279705],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001070434,"threshold_uncertainty_score":0.002128422,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02733014703591964,"score_gpt":0.2618280433614575,"score_spread":0.2344978963255379,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}