{"id":"W2124381742","doi":"10.1002/star.201000106","title":"Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (<i>Zea mays</i>) starch","year":2010,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Crystallinity; Starch; Absorption of water; Acetylation; Chemistry; Chemical modification; Solubility; Ball mill; Resistant starch; Catalysis; Nuclear chemistry; Polymer chemistry; Food science; Organic chemistry; Chemical engineering; Biochemistry; Materials science; Crystallography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000982032,0.0003064995,0.0002570322,0.0001589016,0.00007009099,0.0002228199,0.0001528464,0.000147747,0.001014679],"category_scores_gemma":[0.000159277,0.0001740365,0.0002220481,0.0001638408,0.000175269,0.000117866,0.0001502413,0.0002027595,0.0001668307],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001017346,"about_ca_system_score_gemma":0.00008501258,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002978548,"about_ca_topic_score_gemma":0.0006491152,"domain_scores_codex":[0.9999152,0.00001296503,0.000007464286,0.00001756082,0.00002000145,0.00002671866],"domain_scores_gemma":[0.9999088,0.00002265545,0.00003033164,0.000008808679,0.00001007706,0.0000193457],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001408403,0.00001216715,0.00006021932,0.00002384108,0.000005763068,0.00001745229,0.000006348323,0.0000473274,0.9990618,0.00001343763,0.000006975348,0.0006038682],"study_design_scores_gemma":[0.00001629538,0.0004151066,0.002823782,0.000002133249,0.00002074882,0.00003418766,0.0000108574,0.000323608,0.9959483,0.000007772545,0.0003921094,0.000005221117],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985335,0.0003504267,0.0004458808,0.00001102149,0.000009348803,0.00001674369,0.00005471188,0.00001964197,0.0005587882],"genre_scores_gemma":[0.9987624,0.0002212067,0.0004955591,0.000009924913,0.000005559704,0.00001578735,0.00005163101,0.000009673076,0.0004283191],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001014679,"threshold_uncertainty_score":0.003394425,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01868585944334859,"score_gpt":0.2632656774334943,"score_spread":0.2445798179901457,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}