{"id":"W2125374879","doi":"10.4278/0890-1171-19.5.330","title":"Healthy Nutrition Environments: Concepts and Measures","year":2005,"lang":"en","type":"review","venue":"American Journal of Health Promotion","topic":"Obesity, Physical Activity, Diet","field":"Medicine","cited_by":1310,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Robert Wood Johnson Foundation","keywords":"Conceptual framework; Environmental health; Conceptual model; Gerontology; Psychology; Medicine; Computer science; Sociology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07011957291179942,"score_gpt":0.4116943967000257,"score_spread":0.3415748237882262,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}