{"id":"W2125660133","doi":"10.1002/app.36505","title":"Characterization of extruded film based on thermoplastic potato flour","year":2012,"lang":"en","type":"article","venue":"Journal of Applied Polymer Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"McMaster University; Agriculture and Agri-Food Canada","funders":"","keywords":"Plasticizer; Materials science; Thermoplastic; Starch; Potato starch; Ultimate tensile strength; Composite material; Extrusion; Wetting; Wood flour; Chemistry; Food science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001277716,0.0002768549,0.000228952,0.0003181866,0.0001068065,0.0002695385,0.0001280272,0.0002862806,0.001006905],"category_scores_gemma":[0.000243705,0.0001791016,0.0002591059,0.0002881946,0.0001155223,0.0003184458,0.00009771028,0.0003616819,0.000165776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000889385,"about_ca_system_score_gemma":0.00005431749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000407461,"about_ca_topic_score_gemma":0.0005186541,"domain_scores_codex":[0.9999168,0.000008611468,0.000006907377,0.00002400395,0.00002944095,0.0000141894],"domain_scores_gemma":[0.999864,0.00003961844,0.00003170201,0.00001051951,0.00004190583,0.00001223638],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002034422,0.000004978045,0.0001124455,0.00001976208,0.000002749069,0.00006506196,0.00001334828,0.00003072375,0.9990799,0.000007661579,0.000004133388,0.0006388488],"study_design_scores_gemma":[0.000003221179,0.0001313212,0.004766254,0.000006484448,0.00001436025,0.0001182177,0.00003455677,0.000473999,0.9939438,0.000007982597,0.000495534,0.000004287323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958165,0.000760951,0.002653951,0.00001255284,0.00001060868,0.00001712893,0.00016418,0.00003619439,0.0005278761],"genre_scores_gemma":[0.9952886,0.0005459837,0.002891951,0.00001751105,0.000003096285,0.00001821746,0.000245367,0.00002748348,0.0009619134],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001006905,"threshold_uncertainty_score":0.003368437,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008645371169104969,"score_gpt":0.2287066568640503,"score_spread":0.2200612856949454,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}