{"id":"W2125836151","doi":"10.3109/02652040903134529","title":"Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast","year":2010,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Yeast; Microparticle; Saccharomyces boulardii; Probiotic; Whey protein; Swelling; Pepsin; Gastric fluid; Chemistry; Controlled release; Food science; Chromatography; Microbiology; Materials science; Enzyme; Biochemistry; Biology; Nanotechnology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001058283,0.0001677569,0.000430753,0.00004217037,0.0001605088,0.0001728083,0.0002736089,0.0001439333,0.00004873517],"category_scores_gemma":[0.0002282199,0.00006525226,0.0002523233,0.0001556733,0.00005217011,0.0002767459,0.00002600067,0.0002244465,0.00003053315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005825757,"about_ca_system_score_gemma":0.00004550546,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000161684,"about_ca_topic_score_gemma":0.00006594657,"domain_scores_codex":[0.9984077,0.0001572322,0.0007422322,0.0001686301,0.0002542672,0.0002699937],"domain_scores_gemma":[0.9981188,0.00006714331,0.000859789,0.00006578239,0.0007750072,0.0001134688],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006519486,0.00009456667,0.0005499595,0.00002194154,0.0000576172,0.000004923336,0.00003883616,0.00007167934,0.9963672,0.0001245274,0.0003005409,0.001716241],"study_design_scores_gemma":[0.008814513,0.00359479,0.0195985,0.0003679231,0.0001939025,0.0008630949,0.0004210328,0.006713818,0.9474714,0.001022299,0.01031451,0.0006242216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967484,0.0004079873,0.00006947429,0.0003877177,0.0005941375,0.001707425,0.00002761572,0.00002704913,0.00003013819],"genre_scores_gemma":[0.9989449,0.000004998952,0.0003148504,0.00002053078,0.0004755132,0.00004071036,0.00001403109,0.000002921725,0.0001815288],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04889582,"threshold_uncertainty_score":0.266091,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01724990162060446,"score_gpt":0.2296947766847453,"score_spread":0.2124448750641408,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}