{"id":"W2125836151","doi":"10.3109/02652040903134529","title":"Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast","year":2010,"lang":"en","type":"article","venue":"Journal of Microencapsulation","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":98,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Yeast; Microparticle; Saccharomyces boulardii; Probiotic; Whey protein; Swelling; Pepsin; Gastric fluid; Chemistry; Controlled release; Food science; Chromatography; Microbiology; Materials science; Enzyme; Biochemistry; Biology; Nanotechnology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001539748,0.0003870665,0.0003976215,0.0002228226,0.0001583077,0.0003542409,0.0002169901,0.0004938266,0.0003188654],"category_scores_gemma":[0.0001845771,0.0002469097,0.0002941436,0.0001627733,0.0001785866,0.0002811101,0.0002501631,0.0003209999,0.000197988],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003295197,"about_ca_system_score_gemma":0.0001419983,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006927978,"about_ca_topic_score_gemma":0.0008638642,"domain_scores_codex":[0.9998593,0.00001655163,0.00001287149,0.00003813693,0.0000457322,0.00002730297],"domain_scores_gemma":[0.9999014,0.00001515113,0.00002957699,0.00000818808,0.00002380656,0.00002189431],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005170771,0.00001441932,0.00005026531,0.00004064798,0.000005325167,0.00002576285,0.00001019044,0.00007843147,0.9981078,0.0000262349,0.00001559392,0.001573502],"study_design_scores_gemma":[0.00001332625,0.0002911622,0.001101748,0.000005311453,0.00003254833,0.0001063041,0.000009489065,0.0008384268,0.9966127,0.00001121914,0.0009709721,0.000006793659],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9878647,0.003685425,0.007478888,0.00006881033,0.00004377013,0.00007264395,0.0001468193,0.00007959303,0.0005594141],"genre_scores_gemma":[0.9858402,0.001719384,0.01042121,0.00005444575,0.00002039369,0.00005772574,0.000208439,0.00003223971,0.001645831],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006927978,"threshold_uncertainty_score":0.002390862,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01724990162060446,"score_gpt":0.2296947766847453,"score_spread":0.2124448750641408,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}