{"id":"W2126531721","doi":"10.1002/jsfa.3487","title":"Survival of <i>E. coli</i> O157:H7 during manufacture of dry‐cured Westphalian ham surface‐treated with allyl isothiocyanate or hot mustard powder","year":2009,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Allyl isothiocyanate; Food science; Brassica; Chemistry; Isothiocyanate; Fermentation; Bacteria; Escherichia coli; Lactic acid; Biology; Organic chemistry; Botany; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001808804,0.0002931626,0.0002642492,0.0001347859,0.0001156139,0.0002741463,0.0001901524,0.0002358593,0.001024246],"category_scores_gemma":[0.0001910243,0.0001252253,0.000256476,0.0001303106,0.0001566694,0.0001562305,0.000196434,0.0002542097,0.000268543],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002902123,"about_ca_system_score_gemma":0.0001772499,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002523609,"about_ca_topic_score_gemma":0.002829657,"domain_scores_codex":[0.9998378,0.00001843234,0.00001588022,0.00003223023,0.00005710545,0.00003856504],"domain_scores_gemma":[0.9998268,0.00003483903,0.00006665276,0.00001516464,0.00003656542,0.00001992614],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001733277,0.00001967869,0.0006046155,0.00002597963,0.00000486597,0.00002190586,0.00001795936,0.00002665906,0.99845,0.000004029624,0.00001216763,0.0006387231],"study_design_scores_gemma":[0.000002582425,0.0004586728,0.007706536,0.000002616783,0.00001238666,0.00003767469,0.00002501565,0.0001133193,0.9915138,0.000001594513,0.0001237398,0.00000206439],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993488,0.0001038588,0.0002323495,0.000006957259,0.000003491201,0.000006695729,0.00006967242,0.000009347787,0.0002188568],"genre_scores_gemma":[0.9975572,0.0001656989,0.0010426,0.00001805583,0.000002710728,0.000009294897,0.000324631,0.00001385471,0.0008659894],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002523609,"threshold_uncertainty_score":0.005017817,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01682834593264318,"score_gpt":0.2480850397043629,"score_spread":0.2312566937717197,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}