{"id":"W2128265939","doi":"10.1111/1541-4337.12076","title":"Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract","year":2014,"lang":"en","type":"article","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"U.S. Food and Drug Administration; Ohio State University; Pew Charitable Trusts; International Life Sciences Institute Research Foundation; Health Canada; U.S. Department of Agriculture","keywords":"Ingredient; Active ingredient; Nanotechnology; Biochemical engineering; Nanomaterials; Food products; Food chain; Materials science; Food science; Chemistry; Medicine; Engineering; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.01257805,0.0005325,0.001062843,0.005242133,0.0002302829,0.002120599,0.0009999545,0.001086071,0.001954004],"category_scores_gemma":[0.01110036,0.0003075703,0.0008590213,0.00341599,0.0004859593,0.002481683,0.0009980971,0.0005905089,0.0007451863],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00113356,"about_ca_system_score_gemma":0.00218151,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001801734,"about_ca_topic_score_gemma":0.002297173,"domain_scores_codex":[0.9963697,0.0008818867,0.0006612426,0.0004434363,0.001509102,0.000134729],"domain_scores_gemma":[0.9872772,0.005974257,0.002306008,0.0004182675,0.003763957,0.0002603896],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"systematic_review","study_design_scores_codex":[0.001072428,0.0003087879,0.02482754,0.03353073,0.0002755109,0.000676474,0.0009414268,0.001876117,0.09390508,0.004485203,0.005910956,0.8321897],"study_design_scores_gemma":[0.00009782775,0.003887412,0.1196153,0.020474,0.002446906,0.002750488,0.003091565,0.006038892,0.251462,0.007810846,0.5820299,0.0002948502],"study_design_candidate":"systematic_review","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.1617636,0.781118,0.02146272,0.003921693,0.0002576307,0.0004382211,0.006789532,0.0003088783,0.02393964],"genre_scores_gemma":[0.328005,0.6096227,0.0430634,0.002412759,0.0002553031,0.0004619936,0.01166873,0.0001303783,0.004379847],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.01257805,"threshold_uncertainty_score":0.06651992,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1076218802140627,"score_gpt":0.3082017481444554,"score_spread":0.2005798679303927,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}