{"id":"W2128713089","doi":"10.1002/jsfa.2100","title":"Use of tannic acid to protect barley meal against ruminal degradation","year":2005,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Tannic acid; Endosperm; Food science; Dry matter; Hydrolysis; Rumen; Ruminant; Chemistry; Fermentation; Digestion (alchemy); Biology; Agronomy; Biochemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001298099,0.0004161968,0.0002774129,0.0001572624,0.0001358867,0.0002313222,0.0002171724,0.0002829468,0.000922478],"category_scores_gemma":[0.0001657751,0.0001400615,0.0002284235,0.0001255239,0.000173409,0.0001279963,0.00008673406,0.0003097068,0.0001832065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002617929,"about_ca_system_score_gemma":0.0002613941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002172367,"about_ca_topic_score_gemma":0.00271585,"domain_scores_codex":[0.9999232,0.00002124722,0.00000687594,0.0000163996,0.000009443487,0.00002278496],"domain_scores_gemma":[0.9998583,0.00002099838,0.00004185403,0.00002027634,0.00002258549,0.00003609929],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003771733,0.0000312545,0.00007238096,0.00003082419,0.000007713349,0.00001028751,0.000004187013,0.00003254793,0.9987069,0.000009848246,0.000007791971,0.0007089832],"study_design_scores_gemma":[0.00002464181,0.001022771,0.001979403,0.000004804289,0.00001763196,0.00004612308,0.000007379517,0.0002347498,0.9962465,0.000009024396,0.0004053339,0.000001694491],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967835,0.001200986,0.00135334,0.00004221407,0.0000219077,0.00003730843,0.0001162753,0.00003776171,0.000406713],"genre_scores_gemma":[0.9954448,0.0007174039,0.002229715,0.00004107314,0.000007836195,0.00001582315,0.0001909482,0.00001159239,0.001340846],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002172367,"threshold_uncertainty_score":0.004319429,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02615968925532194,"score_gpt":0.2224729003999179,"score_spread":0.1963132111445959,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}