{"id":"W2130079977","doi":"10.4141/a02-035","title":"Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs","year":2003,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":32,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Marbled meat; Leucine; Intramuscular fat; Feed conversion ratio; Longissimus muscle; Meal; Soybean meal; Animal science; Food science; Weight gain; Biology; Body weight; Chemistry; Amino acid; Biochemistry; Endocrinology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001038773,0.00007063109,0.000179773,0.00005077663,0.0001573604,0.00002735951,0.000133015,0.00003462664,0.0000323901],"category_scores_gemma":[0.0002735364,0.00002933792,0.00002547666,0.0003158078,0.0003717172,0.0002097414,0.00001020096,0.0001286764,4.868785e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002595114,"about_ca_system_score_gemma":0.00006797349,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003254366,"about_ca_topic_score_gemma":0.006545738,"domain_scores_codex":[0.9992343,0.0001126787,0.0001904074,0.0001261968,0.0001286991,0.0002077453],"domain_scores_gemma":[0.9993477,0.0001832823,0.00009237993,0.00001772609,0.000072039,0.0002868903],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001790199,0.00001263972,0.3728034,0.00002418046,0.000002398116,0.00001313358,0.0001165258,0.000001240782,0.6202097,0.001340777,0.00005238783,0.00524459],"study_design_scores_gemma":[0.000178532,0.003741619,0.991736,0.00004827949,0.000002887386,0.00003822201,0.0000782936,0.00001266628,0.003845733,0.00009993461,0.0001569443,0.00006088347],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986292,0.0001731829,9.113163e-8,0.0003329445,0.00003562978,0.00004146275,0.00001137481,9.367483e-7,0.0007752395],"genre_scores_gemma":[0.9997637,0.00005140235,0.00002477533,0.0001289184,0.00002614619,2.853502e-7,4.126818e-7,3.398203e-7,0.000004056242],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6189326,"threshold_uncertainty_score":0.4919649,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04970702936012994,"score_gpt":0.2640049081270833,"score_spread":0.2142978787669533,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}