{"id":"W2130140112","doi":"10.1186/s40104-015-0005-4","title":"Evaluating the quality of feed fats and oils and their effects on pig growth performance","year":2015,"lang":"en","type":"article","venue":"Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Peter's Hospital","funders":"","keywords":"TBARS; Lipid peroxidation; Peroxide value; Thiobarbituric acid; Food science; Chemistry; Vitamin E; Biochemistry; Composition (language); Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.007528652,0.0002647643,0.0006525224,0.0003616796,0.0007098648,0.0001253172,0.001027672,0.0004005317,0.000003218212],"category_scores_gemma":[0.002083541,0.00009736804,0.00007498621,0.00188964,0.008029707,0.0007333254,0.0005113435,0.000806661,6.78213e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000689012,"about_ca_system_score_gemma":0.0002328838,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004143066,"about_ca_topic_score_gemma":0.00001065529,"domain_scores_codex":[0.9971684,0.0001288645,0.0008189341,0.0004356815,0.0009037738,0.0005443774],"domain_scores_gemma":[0.9966961,0.0003819816,0.001187536,0.0001021107,0.001329898,0.0003023545],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009900903,0.00007812105,0.002391632,0.00002182158,0.00001231035,0.000007267798,0.0001268307,1.297334e-7,0.918891,0.003071174,0.00002756359,0.07438203],"study_design_scores_gemma":[0.0008811219,0.04892165,0.2640074,0.0001634624,0.00003184347,0.001582112,0.002817081,0.0002208976,0.67804,0.002822157,0.0002650128,0.0002472762],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9768205,0.001431701,0.000005605842,0.02141779,0.0001096977,0.0001550878,0.000005043948,0.00001719074,0.0000373735],"genre_scores_gemma":[0.9962097,0.00252705,0.0006725285,0.0004562946,0.0001304266,0.000001014426,1.378024e-7,0.000001771456,0.000001050312],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2616158,"threshold_uncertainty_score":0.9946699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06698204704677169,"score_gpt":0.3193983680889904,"score_spread":0.2524163210422187,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}