{"id":"W2131137907","doi":"10.1111/1750-3841.12322","title":"Release of Allyl Isothiocyanate from Mustard Seed Meal Powder","year":2013,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Genomics, phytochemicals, and oxidative stress","field":"Biochemistry, Genetics and Molecular Biology","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Allyl isothiocyanate; Mustard seed; Chemistry; Meal; Isothiocyanate; Phenethyl isothiocyanate; Brassica; Food science; Agronomy; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001201098,0.0003078032,0.0002624414,0.0001998143,0.0001256351,0.0001902647,0.0001416248,0.0002363973,0.0005783411],"category_scores_gemma":[0.0001969682,0.0001235281,0.0002347675,0.000192816,0.0001195388,0.0002163798,0.0001461017,0.0004327946,0.000141802],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001636519,"about_ca_system_score_gemma":0.0001729059,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000785258,"about_ca_topic_score_gemma":0.001369439,"domain_scores_codex":[0.9999009,0.00001306993,0.000007615259,0.00002554182,0.00003544116,0.00001742067],"domain_scores_gemma":[0.9998891,0.00002890587,0.00002875629,0.00001188276,0.00002014375,0.0000211941],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009138222,0.000007183738,0.0001299113,0.00002209542,0.000003698055,0.0000272604,0.00001137531,0.00001897577,0.9988765,0.00001352144,0.00001036261,0.0007877087],"study_design_scores_gemma":[0.000004713007,0.0002446032,0.002332604,0.000003853062,0.000007763487,0.00003677896,0.00001335309,0.0002914591,0.9967001,0.000008210691,0.0003534216,0.000003073195],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970133,0.0007130794,0.001397492,0.00002912705,0.00001337123,0.00002712116,0.0002383672,0.00003060536,0.000537395],"genre_scores_gemma":[0.9944713,0.0005672973,0.002837884,0.00003340226,0.000006802603,0.00002805345,0.0004490406,0.00002402217,0.001582314],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000785258,"threshold_uncertainty_score":0.001934767,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009723662702943777,"score_gpt":0.2327843483364512,"score_spread":0.2230606856335074,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}