{"id":"W2131548216","doi":"10.1002/jctb.361","title":"Growth‐promoting properties of yeast extracts produced at different pH values, with different autolysis promoters and bacterial populations","year":2001,"lang":"en","type":"article","venue":"Journal of Chemical Technology & Biotechnology","topic":"Plant-Microbe Interactions and Immunity","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lallemand (Canada); Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Autolysis (biology); Lactococcus lactis; Yeast; Fermentation; Bacteria; Food science; Lactococcus; Biology; Yeast extract; Botany; Chemistry; Biochemistry; Enzyme; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001033564,0.0002322186,0.0005409557,0.0001648341,0.0001339384,0.00002218092,0.0004011277,0.0005201484,0.00004646437],"category_scores_gemma":[0.0002214086,0.00008911129,0.00009985149,0.000413095,0.0005069326,0.0001293895,0.0002472429,0.0006219111,0.000001233649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008684991,"about_ca_system_score_gemma":0.000008741688,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002959299,"about_ca_topic_score_gemma":0.00005025915,"domain_scores_codex":[0.9986273,0.0000453154,0.000587713,0.0002667455,0.0001584362,0.0003144969],"domain_scores_gemma":[0.9989926,0.00003432962,0.0006002404,0.000128888,0.0001773842,0.00006654948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002690926,0.0003466614,0.007319088,0.00001554553,0.00007468514,0.00001401867,0.00004139781,1.082764e-7,0.9739903,0.00005288945,0.00002106373,0.01785511],"study_design_scores_gemma":[0.0003420561,0.0006882435,0.01261592,0.0001934777,0.00007228287,0.001854995,0.0001190369,0.00001779937,0.9832686,0.0003794222,0.0002870856,0.0001610432],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9912024,0.0002446305,0.000006931887,0.00814557,0.0001056447,0.0001774649,0.00001303015,0.00009778053,0.000006526423],"genre_scores_gemma":[0.9994441,0.0001830571,0.0002503761,0.00001299398,0.00006668519,0.000007415518,0.000009992446,0.000003266362,0.00002206195],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01769407,"threshold_uncertainty_score":0.401186,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01987146265233013,"score_gpt":0.2090913128330719,"score_spread":0.1892198501807418,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}