{"id":"W2131956237","doi":"10.1111/j.1745-4522.2007.00081.x","title":"MEASURING OXIDATIVE STABILITY OF STRUCTURED LIPIDS BY PROTON NUCLEAR MAGNETIC RESONANCE","year":2007,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; TBARS; Hexanal; Lipid oxidation; Thiobarbituric acid; Oxidative phosphorylation; Nuclear magnetic resonance spectroscopy; Conjugated system; Proton; Proton magnetic resonance; Spectroscopy; Proton NMR; Fatty acid; Lipid peroxidation; Chromatography; Organic chemistry; Nuclear magnetic resonance; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002759665,0.0003607384,0.0001420018,0.0003101749,0.0001044015,0.0001866371,0.000143816,0.000221809,0.0007740072],"category_scores_gemma":[0.0004170396,0.000132369,0.0001403741,0.0002403271,0.0001877271,0.0002662874,0.000237357,0.0003968847,0.0002382828],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001445566,"about_ca_system_score_gemma":0.0001083243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000444966,"about_ca_topic_score_gemma":0.0005950527,"domain_scores_codex":[0.9998385,0.00003751339,0.00001026823,0.00003264433,0.00006065378,0.00002044035],"domain_scores_gemma":[0.9996926,0.00006960287,0.00009510881,0.00002105593,0.00009576191,0.00002586621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004227095,0.000004151386,0.0002002453,0.00001888383,0.000004049723,0.000009020541,0.000007439836,0.00003604035,0.9990284,0.000008994341,0.00000367397,0.0006367482],"study_design_scores_gemma":[0.000003688801,0.0002949221,0.005079918,0.000006100882,0.00001771511,0.00008364242,0.00003729702,0.0006801086,0.9933514,0.00003865475,0.0003998429,0.00000669718],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9838615,0.001653499,0.01343842,0.00003256641,0.00002388085,0.00002888379,0.0002309768,0.00004310252,0.0006870235],"genre_scores_gemma":[0.9873281,0.001350626,0.00954827,0.00003733366,0.00001271739,0.00004473511,0.0004024022,0.00001441315,0.001261383],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007740072,"threshold_uncertainty_score":0.002589285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02728268712328222,"score_gpt":0.2505493253476949,"score_spread":0.2232666382244126,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}