{"id":"W2132146771","doi":"10.1016/j.carbpol.2005.11.034","title":"Malva nut gum. (Part I): Extraction and physicochemical characterization","year":2006,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":91,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Commission on Higher Education","keywords":"Chemistry; Rhamnose; Arabinose; Chromatography; Monosaccharide; Polysaccharide; Nut; Xylose; Hydrolysis; Natural gum; Extraction (chemistry); Size-exclusion chromatography; Acid hydrolysis; Food science; Fermentation; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001803754,0.001545959,0.0004617452,0.001169266,0.0004124004,0.0003014165,0.0002683086,0.0004789524,0.003622457],"category_scores_gemma":[0.0005170324,0.0003151162,0.0005553121,0.000925918,0.0002967126,0.0005996602,0.0003941164,0.0006467221,0.001391337],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001486654,"about_ca_system_score_gemma":0.0002995829,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007188387,"about_ca_topic_score_gemma":0.0006346094,"domain_scores_codex":[0.9998537,0.00002594332,0.00001468547,0.00003827072,0.00003319232,0.00003421691],"domain_scores_gemma":[0.9997948,0.0000828304,0.00003256878,0.00002456536,0.00003141023,0.00003389745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003090718,0.00009606161,0.001187998,0.000317728,0.00002558016,0.0002836267,0.00006167727,0.0002015937,0.9750787,0.0001227751,0.0001585054,0.02215667],"study_design_scores_gemma":[0.00003895972,0.0007276542,0.03923003,0.00008224602,0.000133953,0.0008364063,0.00009897215,0.000714245,0.9438102,0.0002290255,0.01407669,0.00002156332],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9113708,0.0259262,0.03717874,0.0006501019,0.0003751997,0.0009964927,0.005396666,0.0003985453,0.01770727],"genre_scores_gemma":[0.9179496,0.01460384,0.03681521,0.0009177249,0.0002491883,0.0008883476,0.009562803,0.0002478794,0.01876539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003622457,"threshold_uncertainty_score":0.01211828,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00923004632759596,"score_gpt":0.1914295981548568,"score_spread":0.1821995518272609,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}