{"id":"W2132557505","doi":"10.1039/c3fo60395d","title":"The glycemic index of pigmented potatoes is related to their polyphenol content","year":2014,"lang":"en","type":"article","venue":"Food & Function","topic":"Food composition and properties","field":"Nursing","cited_by":66,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Guelph","keywords":"Polyphenol; Food science; Chemistry; Glycemic index; Anthocyanin; Glycemic; Insulin; Biochemistry; Biology; Antioxidant; Biotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001323387,0.0001156208,0.0001253752,0.00006578476,0.0002133074,0.00003681553,0.0001115855,0.00006293996,0.0000572444],"category_scores_gemma":[0.00003606802,0.00007351807,0.00007231072,0.0001747302,0.00004512743,0.00007015935,0.00002956914,0.0001196163,0.00008670417],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003896291,"about_ca_system_score_gemma":0.000007269226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000072325,"about_ca_topic_score_gemma":0.00002819933,"domain_scores_codex":[0.9991432,0.0001037082,0.0002543057,0.0001602289,0.0001652337,0.0001732966],"domain_scores_gemma":[0.9994075,0.00006773436,0.00009818898,0.0002625989,0.00011225,0.00005172609],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"nonrandomized_trial","study_design_scores_codex":[0.3083861,0.0003223792,0.003243671,0.00007783968,0.0006478102,2.847065e-7,0.009859485,0.0002835793,0.2410124,0.003273715,0.005654886,0.4272379],"study_design_scores_gemma":[0.007748204,0.3244449,0.03776662,0.0005202871,0.0002526192,0.0000344043,0.008423869,0.008287796,0.2901758,0.01045761,0.3109001,0.0009877535],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9899467,0.0003919264,0.0003426826,0.00479889,0.001633745,0.0002857662,0.000007188975,0.0001182426,0.002474816],"genre_scores_gemma":[0.9983108,0.000004075967,0.0000133729,0.001431688,0.00005099033,0.00001969634,0.000008268898,0.00001789077,0.0001431889],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4262501,"threshold_uncertainty_score":0.299798,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02145404638918719,"score_gpt":0.2151387982137963,"score_spread":0.1936847518246091,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}