{"id":"W2133090103","doi":"10.3168/jds.s0022-0302(02)74166-0","title":"Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures","year":2002,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":80,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Novalait; Dairy Farmers of Canada","keywords":"Bifidobacterium animalis; Food science; Bifidobacterium breve; Fermentation; Actinomycetaceae; Bifidobacterium; Bifidobacterium bifidum; Lactose; Chemistry; Probiotic; Actinomycetales; Bacteria; Biology; Lactobacillus; Streptomyces","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001051149,0.00009595908,0.0002627289,0.0005459701,0.00008902114,0.00004512354,0.0003733526,0.00008175312,0.00002245728],"category_scores_gemma":[0.001239618,0.00007616796,0.00003488073,0.0008170858,0.0007594924,0.0006667158,0.00007048356,0.0002871797,0.000001743664],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006405309,"about_ca_system_score_gemma":0.00002569978,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001529032,"about_ca_topic_score_gemma":0.00001029567,"domain_scores_codex":[0.998741,0.00004802265,0.000508067,0.0001992564,0.0002673766,0.000236326],"domain_scores_gemma":[0.9990734,0.00003046206,0.000475785,0.000169925,0.0001910372,0.00005943071],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007978705,0.00005235317,0.007547607,0.00001641406,0.000004132954,0.000004712434,0.001804725,0.00001292992,0.9757224,0.000110643,0.000266514,0.01437775],"study_design_scores_gemma":[0.0005676211,0.0007451023,0.04272838,0.0002761763,0.0000229127,0.0007884091,0.001018655,0.00011182,0.9497913,0.0006711995,0.003129213,0.0001492479],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945228,0.001075763,0.00001036502,0.002116566,0.002058767,0.00008336257,0.000001665994,0.0000101309,0.0001205463],"genre_scores_gemma":[0.9963148,0.0001220853,0.00332367,0.0000763026,0.0001382432,4.54868e-7,9.060877e-8,0.000005042509,0.00001933638],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03518078,"threshold_uncertainty_score":0.3106039,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02131084154868809,"score_gpt":0.2754559053552522,"score_spread":0.2541450638065641,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}