{"id":"W2133758361","doi":"10.1016/j.procbio.2011.10.014","title":"Effect of operating conditions on the extraction of ovomucin","year":2011,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Extraction (chemistry); Chromatography; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002833368,0.00006530964,0.00009373748,0.000002733512,0.00006479899,0.000005132706,0.0001722468,0.00005926914,0.0002051045],"category_scores_gemma":[0.0001763329,0.0000195626,0.00003941981,0.0001015814,0.00005881245,0.00002917989,0.00001545953,0.00006994401,0.000004642353],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006187649,"about_ca_system_score_gemma":0.000004862815,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003883584,"about_ca_topic_score_gemma":0.000002009472,"domain_scores_codex":[0.9995055,0.00004176696,0.0001492867,0.0001125284,0.000116521,0.00007437816],"domain_scores_gemma":[0.9995837,0.0001516349,0.0001393328,0.0000533035,0.00005717014,0.0000148119],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001739285,0.00003469246,0.00106831,0.0000923925,0.000006235702,1.969072e-7,0.00005915967,8.108543e-7,0.9969735,0.0000345213,0.00002430357,0.001688459],"study_design_scores_gemma":[0.00003804395,0.0002642273,0.001057231,0.0000762717,0.000005602022,0.000003262634,0.0001928766,0.000012295,0.9982132,0.00008615315,0.000008541901,0.00004234336],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933914,0.0000558081,8.633074e-7,0.00004553814,0.0000251928,0.0001448947,0.00002057256,0.00001539504,0.006300312],"genre_scores_gemma":[0.999828,0.000001511939,0.000004830002,0.000009756889,0.00004915605,0.00004753674,0.000009343976,4.643476e-7,0.00004935433],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006436623,"threshold_uncertainty_score":0.2245751,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02923234916935333,"score_gpt":0.2737656900087119,"score_spread":0.2445333408393585,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}