{"id":"W2134612450","doi":"10.1002/jsfa.6941","title":"Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice","year":2014,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food composition and properties","field":"Nursing","cited_by":198,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Endosperm; Amylose; Amylopectin; Starch synthase; Starch; Sucrose synthase; Food science; Chemistry; Biochemistry; Enzyme; Biosynthesis; Glycogen debranching enzyme; Sucrose; Glycogen phosphorylase","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008606226,0.0001049137,0.0003691967,0.0001099078,0.00008675516,0.00002243179,0.0002330281,0.00005665647,0.000002518347],"category_scores_gemma":[0.0003619257,0.00004517028,0.0000929663,0.0003128524,0.0003240797,0.0001667285,0.0000421944,0.0002053171,2.598862e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001574802,"about_ca_system_score_gemma":0.00001732758,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000404905,"about_ca_topic_score_gemma":0.00001175563,"domain_scores_codex":[0.9989072,0.0002095853,0.0002854482,0.0001042144,0.0003853007,0.0001082684],"domain_scores_gemma":[0.9989501,0.0002704017,0.0004524728,0.0001004799,0.0001814149,0.00004510321],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009415852,0.00008037944,0.0002632049,0.0002087922,0.00001570939,2.825562e-7,0.001104149,0.00007580686,0.9941044,0.00006793434,0.00002597427,0.003111715],"study_design_scores_gemma":[0.0004340193,0.005692911,0.02000149,0.001020931,0.00002872419,0.00002758316,0.0004445336,0.00004003212,0.9722058,0.00004484541,0.000004727152,0.00005437184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977306,0.0005566888,3.926076e-7,0.001385778,0.000156402,0.0001107505,0.00001681958,0.000001415049,0.00004118048],"genre_scores_gemma":[0.9998243,0.00003333727,0.00008462554,0.00002003275,0.00002808945,5.001e-7,1.079045e-7,0.00000233266,0.000006627698],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02189864,"threshold_uncertainty_score":0.1841991,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01293432275555532,"score_gpt":0.2184584397260812,"score_spread":0.2055241169705259,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}