{"id":"W2135077052","doi":"10.1016/j.ijfoodmicro.2015.10.001","title":"Efficacy of two Staphylococcus aureus phage cocktails in cheese production","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Bacteriophages and microbial interactions","field":"Environmental Science","cited_by":52,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Cégep de Sherbrooke; Université Laval","funders":"Agriculture and Agri-Food Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies; Novalait; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Siphoviridae; Virulence; Lytic cycle; Staphylococcus aureus; Microbiology; Myoviridae; Biology; Bacteriophage; Phage typing; Pasteurization; Population; Bacteria; Virology; Food science; Escherichia coli; Serotype; Virus; Gene; Genetics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003298813,0.0001013429,0.0001984902,0.0001582674,0.00001308444,0.00001278461,0.0003912331,0.00005849235,0.0004148189],"category_scores_gemma":[0.0001565582,0.00008819389,0.00009887569,0.0001191865,0.000140672,0.0002493789,0.0001209351,0.0002137905,0.00005855461],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002707239,"about_ca_system_score_gemma":0.00004712594,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001316292,"about_ca_topic_score_gemma":0.0002953831,"domain_scores_codex":[0.9990072,0.00008232809,0.0005202586,0.0001444337,0.00009848703,0.0001473535],"domain_scores_gemma":[0.9992241,0.00003072964,0.0004420614,0.0001030288,0.0001366806,0.00006342783],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000274885,0.000317484,0.002200868,0.000001336993,0.00007087886,0.0000210705,0.0004475327,0.0008754557,0.9905818,0.00002350253,0.002484354,0.002700891],"study_design_scores_gemma":[0.005933053,0.001282689,0.06424969,0.0001129813,0.00004076172,0.001337858,0.0002892631,0.00001433312,0.8854005,0.0006114328,0.04045462,0.0002728457],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996526,0.0001108951,0.00008831827,0.0006459153,0.001941847,0.0001004208,0.00002624881,0.000004554608,0.0005557976],"genre_scores_gemma":[0.9987676,0.00002182565,0.0007297499,0.0001001408,0.0002112674,0.000001499891,0.00001010216,0.000007644713,0.0001501764],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1051813,"threshold_uncertainty_score":0.4541976,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02055639118304456,"score_gpt":0.2920181394740364,"score_spread":0.2714617482909919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}