{"id":"W2135140196","doi":"10.1007/s11274-005-9080-6","title":"Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour of Candida Stellata in Mixed Fermentation with Saccharomyces Cerevisiae","year":2006,"lang":"en","type":"article","venue":"World Journal of Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"Lallemand","keywords":"Fermentation; Winemaking; Glycerol; Yeast; Wine; Biology; Food science; Biomass (ecology); Saccharomyces cerevisiae; Fermentation in winemaking; Starter; Botany; Biochemistry; Ecology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001831354,0.0000833896,0.0002035896,0.00006718618,0.0000593662,0.000008402068,0.00008543596,0.0001109634,0.00002508875],"category_scores_gemma":[0.00001005572,0.00003095682,0.00002538177,0.0002915957,0.0002506375,0.00005802383,0.00001400449,0.0001324249,1.795762e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001339767,"about_ca_system_score_gemma":0.000008103058,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001391382,"about_ca_topic_score_gemma":0.002353879,"domain_scores_codex":[0.9993165,0.00009543506,0.000344581,0.0001108677,0.0000441935,0.00008842489],"domain_scores_gemma":[0.9994274,0.00007854805,0.0003876293,0.00003040421,0.00006315448,0.00001280583],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001145796,0.00004181359,0.1134123,0.000005062052,0.00001556007,0.000002279188,0.00004537198,0.00006884846,0.8848245,0.0007017176,0.0000276783,0.0007402492],"study_design_scores_gemma":[0.000346884,0.0003717593,0.6298519,0.00004864964,0.00002861324,0.00005021959,0.0006406766,0.000003163893,0.3684491,0.00009784508,0.00006103714,0.00005015961],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961193,0.0002242202,3.766273e-7,0.003500594,0.0000139688,0.0001109885,0.00002040121,0.000002908706,0.000007310315],"genre_scores_gemma":[0.9995736,0.000205628,0.000042315,0.0001112962,0.00001150331,0.000001027268,0.00002542067,5.333418e-7,0.00002862177],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5164396,"threshold_uncertainty_score":0.131352,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00611930895629985,"score_gpt":0.1967767708453133,"score_spread":0.1906574618890134,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}