{"id":"W2135675171","doi":"10.3945/ajcn.2009.27465","title":"Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults","year":2009,"lang":"en","type":"article","venue":"American Journal of Clinical Nutrition","topic":"Diet, Metabolism, and Disease","field":"Medicine","cited_by":719,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Calgary","funders":"Canadian Institutes of Health Research","keywords":"Peptide YY; Ghrelin; Endocrinology; Internal medicine; Appetite; Weight loss; Overweight; Area under the curve; Medicine; Meal; Placebo; Hormone; Body mass index; Obesity; Neuropeptide; Neuropeptide Y receptor","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009879984601873228,"score_gpt":0.3167372316853149,"score_spread":0.3068572470834416,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}