{"id":"W2137143765","doi":"10.1016/j.cbpb.2006.04.011","title":"Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.)","year":2006,"lang":"en","type":"article","venue":"Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"National Research Council Canada; Institute for Marine Biosciences; Dalhousie University","funders":"Faculty of Graduate Studies, Dalhousie University; Havforskningsinstituttet","keywords":"Hippoglossus hippoglossus; Halibut; Haddock; Salmo; Fishery; Biology; Astaxanthin; Fish <Actinopterygii>; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002177212,0.0005650715,0.0002721175,0.0002879918,0.0002994844,0.0003127968,0.00018955,0.0003178616,0.002025984],"category_scores_gemma":[0.0002511396,0.0002349789,0.0003881379,0.0002622838,0.0002862285,0.0002573549,0.0002960759,0.0005726367,0.0005698932],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004762643,"about_ca_system_score_gemma":0.0002593928,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003934585,"about_ca_topic_score_gemma":0.007450619,"domain_scores_codex":[0.9998468,0.0000295398,0.000009340464,0.00004761137,0.00001983921,0.00004696795],"domain_scores_gemma":[0.9998046,0.00005979712,0.00003971319,0.00001342607,0.00003431152,0.00004825691],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008085867,0.00005798264,0.001833997,0.0001448445,0.0000323061,0.00005232055,0.0001220013,0.00006225906,0.9958882,0.00006774457,0.00009604838,0.0008337883],"study_design_scores_gemma":[0.0002798971,0.003318246,0.3558772,0.00008389427,0.0001506702,0.0008848035,0.0008195306,0.003920543,0.626197,0.0003079285,0.008110016,0.00005017861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972461,0.001076883,0.000467767,0.0001099618,0.00003111695,0.00001689478,0.0003665542,0.000009028646,0.0006756539],"genre_scores_gemma":[0.9848817,0.001468282,0.001543102,0.0003024151,0.00005400237,0.0000493216,0.005093863,0.00002665623,0.00658053],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003934585,"threshold_uncertainty_score":0.007823408,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02538969049527395,"score_gpt":0.2687211114378146,"score_spread":0.2433314209425407,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}