{"id":"W2138348414","doi":"10.4314/sajas.v42i5.12","title":"Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs","year":2012,"lang":"en","type":"article","venue":"South African Journal of Animal Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nutrasource","funders":"","keywords":"TBARS; Fish oil; Sunflower oil; Yolk; Food science; Linseed oil; Lipid oxidation; Fatty acid; Oleic acid; Chemistry; Sunflower; Thiobarbituric acid; Lipid peroxide; Polyunsaturated fatty acid; Biology; Lipid peroxidation; Biochemistry; Fish <Actinopterygii>; Antioxidant; Agronomy; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008358296,0.00009335101,0.0002398445,0.000037721,0.0001139137,0.00001203045,0.000238666,0.00003870447,0.00009234506],"category_scores_gemma":[0.0001650765,0.00003465406,0.00008373018,0.0004228169,0.0005098851,0.0002443578,0.00005458719,0.0001106225,0.000004132173],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001264499,"about_ca_system_score_gemma":0.00001018874,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008582096,"about_ca_topic_score_gemma":6.337059e-7,"domain_scores_codex":[0.9989386,0.0001235442,0.0002659685,0.0001209695,0.000318764,0.0002321234],"domain_scores_gemma":[0.9990957,0.0001615917,0.0004046762,0.00003226291,0.0001269582,0.0001788052],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0006375749,0.0000608688,0.02144481,0.00001244943,0.000003675075,2.582237e-7,0.0003879324,5.385076e-7,0.9707601,0.00008373655,0.00001764118,0.006590379],"study_design_scores_gemma":[0.0002022049,0.01252799,0.6377844,0.00004654583,0.00001678734,0.000013631,0.0009556955,0.00001395891,0.3481345,0.00002847529,0.0001868596,0.00008899148],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992334,0.0001139138,0.000008029144,0.0001305083,0.00005972658,0.00007934058,0.00001386076,0.000004534714,0.0003567266],"genre_scores_gemma":[0.9995834,0.00001036143,0.0001461226,0.00003784976,0.0002150296,8.29998e-7,0.000001480847,6.059582e-7,0.000004360985],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6226256,"threshold_uncertainty_score":0.1878693,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01853846824077028,"score_gpt":0.252722782590494,"score_spread":0.2341843143497237,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}