{"id":"W2139278911","doi":"10.3168/jds.s0022-0302(02)74360-9","title":"Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus","year":2002,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":209,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université de Moncton","funders":"Inter-American Institute for Global Change Research; Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Lactobacillus helveticus; Immune system; Fermentation; Lactic acid; Lactobacillus; Fibrosarcoma; Proteolysis; Food science; Fraction (chemistry); Chemistry; Bacteria; Biology; Biochemistry; Chromatography; Immunology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000252229,0.0001056048,0.0002038554,0.00004247548,0.0002471209,0.00006478913,0.0004116255,0.00004119302,0.0001939708],"category_scores_gemma":[0.0001136244,0.0000381494,0.00007872715,0.0006912443,0.0002544897,0.0003830503,0.00005505911,0.0001839049,0.000009409951],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004490572,"about_ca_system_score_gemma":0.00001875508,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007051959,"about_ca_topic_score_gemma":0.00001676535,"domain_scores_codex":[0.9987459,0.00003719844,0.0003281758,0.0001592959,0.0004974887,0.0002319102],"domain_scores_gemma":[0.9990069,0.0001591606,0.0004296146,0.00006984518,0.0002073714,0.0001271569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002868246,0.0001828059,0.004064618,0.000004772888,0.00002155268,0.00001544277,0.00023397,0.00002843324,0.981173,0.00001379644,0.00006756922,0.01416531],"study_design_scores_gemma":[0.001335252,0.004841262,0.767873,0.0005758227,0.00009604375,0.0001447001,0.001014372,0.001849995,0.2191612,0.0003266111,0.002415176,0.0003666219],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984336,0.000362517,0.00004978135,0.0003605947,0.0002284014,0.00008819794,0.00001005443,0.000008559636,0.0004583024],"genre_scores_gemma":[0.9989104,0.00006020218,0.0008023285,0.00005769878,0.0000949926,6.380525e-7,0.000001307966,7.536414e-7,0.00007165066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7638084,"threshold_uncertainty_score":0.2123844,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01386969559349242,"score_gpt":0.2125608757417668,"score_spread":0.1986911801482744,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}