{"id":"W2139292847","doi":"10.1017/s000711451300069x","title":"Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses","year":2013,"lang":"en","type":"article","venue":"British Journal Of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Toronto","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Viscosity; Volume (thermodynamics); Chemistry; Glucan; Materials science; Thermodynamics; Biochemistry; Physics; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001965247,0.0003315671,0.0004146195,0.0001396774,0.00008849436,0.0003072069,0.0001323171,0.0003045671,0.001683808],"category_scores_gemma":[0.0004973953,0.0002179314,0.0002900447,0.0001322285,0.0001885555,0.0002567911,0.0002457068,0.0004539735,0.000190654],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001099405,"about_ca_system_score_gemma":0.0001072495,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003042041,"about_ca_topic_score_gemma":0.0004225192,"domain_scores_codex":[0.9998276,0.00004708971,0.00002130376,0.00003628678,0.00003819498,0.00002954765],"domain_scores_gemma":[0.9997674,0.00004872801,0.00008477771,0.00002532056,0.00002550545,0.00004837104],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01538163,0.0006697531,0.002001204,0.0001135017,0.00008796856,0.0000357003,0.0000452051,0.00007391366,0.9715667,0.00002785853,0.00004191188,0.009954511],"study_design_scores_gemma":[0.001132071,0.07972288,0.1290404,0.00005809517,0.0005178267,0.0002884469,0.00019016,0.001911226,0.784521,0.0001447326,0.002439814,0.00003338318],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991241,0.0003575774,0.0002464723,0.00001930198,0.00001382361,0.00001784092,0.00003051337,0.0000113794,0.0001788363],"genre_scores_gemma":[0.9975697,0.0003290421,0.001177341,0.00006358954,0.00001906577,0.00002857512,0.0001212052,0.00001142478,0.0006800012],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001683808,"threshold_uncertainty_score":0.005632877,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01421747488702693,"score_gpt":0.2404618497055958,"score_spread":0.2262443748185689,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}