{"id":"W2139708347","doi":"10.2337/dc11-0338","title":"Nuts as a Replacement for Carbohydrates in the Diabetic Diet","year":2011,"lang":"en","type":"article","venue":"Diabetes Care","topic":"Nuts composition and effects","field":"Nursing","cited_by":109,"is_retracted":true,"has_abstract":true,"ca_institutions":"University of Toronto; University of Saskatchewan; St. Michael's Hospital","funders":"Canada Research Chairs; Government of Canada; Peanut Institute; Australian Government","keywords":"Nut; Medicine; Glycemic; Cholesterol; Diabetes mellitus; Apolipoprotein B; Type 2 diabetes; Food science; Animal science; Internal medicine; Endocrinology; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":{"nature":"Retraction","reason":"Error in Data;Error in Methods;Error in Results and/or Conclusions;Unreliable Data;Unreliable Results and/or Conclusions;","date":"2/1/2016 0:00","openalex_flagged":true},"screen":null}